Probably the following points can be solved, and the problem of fishy smell after scrambled eggs will be solved!
One: Buy eggs and choose fresh eggs.
This problem is easy to understand, that is, it is best to choose the nearest egg, especially if the storage environment of eggs is not good in summer. After more than three days, the egg may turn yellow, even if it is shaken gently, the freshness of the egg will be bad, and the cooked food will be fishy!
Two: scrambled eggs should be fried in a big fire.
Usually when cooking at home, you will find that some scrambled eggs taste like eggs, and they will taste when cooked. The key is the heat. Stir-frying with strong fire can effectively remove the smell, and the smell of some fried eggs will be stimulated. Therefore, when cooking, stir fry with fire, and the eggs must be cooked to taste delicious!
If the eggs are not ripe, they will naturally smell fishy. Pay attention to this!
Three: the choice of wok
I suggest that novices do not fry scrambled eggs in an iron pan. The iron pot itself has the taste of iron, and it is difficult to control the cooking. The eggs made will be particularly fishy. Non-stick pan can be used, and it can be used in aluminum pot and ceramic pot. If you are a novice, you can try. This is my personal experience!
The above is my personal experience and I have been practicing it. You can rest assured to have a try!
To share a simple one: scrambled eggs with tomatoes.
Ingredients: 2 tomatoes, 4 eggs, 65438+ 0 shallots.
Seasoning: salt 2g, Donggu Yipin fresh 5g, sugar 5g.
Production method:
⑴: First, clean the tomatoes, cut them into small pieces with a knife, break the eggs, put them in a bowl, and stir them evenly with chopsticks. Chop the shallots for later use!
⑵: Heat the oil in the pan, pour in the egg liquid, stir-fry the eggs over medium heat, be sure to stir them thoroughly, and pour them out for use!
⑶: Add a proper amount of oil to the pot, add half a chopped green onion and stir-fry until fragrant, then add tomatoes, stir-fry until the water is slightly over, then add eggs, then add salt to taste, and stir-fry for about 30 seconds, and then you can get out of the pot!