1. Pour clean boiled water into the pot with clean cold water, cover it with "stuffy" 10 minutes and then pour it out.

2. Pour clean boiled water into an empty pot, then add a proper amount of tea leaves, cover it with "stuffy" for about 10 minutes, and then pour it out.

Matters needing attention in using teapot.

Because of the special matrix structure of teapot, it can absorb tea soup, promote the change of matrix, and emit the faint fragrance of brewed tea. Pots made of glass, porcelain, stainless steel, etc. are difficult to maintain the good quality of tea soup for a long time because of the dense fetal quality and airtight.

It is precisely because of the characteristics of its fetal quality that there are pores on the lid to absorb water vapor, so that no water droplets are formed on the lid, and the water droplets will drip into the tea to stir the tea liquid, accelerate the fermentation of the tea, and correspondingly reduce the deterioration and odor of the tea. Therefore, people who love pots and drink well, after obtaining the teapot, after "opening the pot" to remove the fishy smell of the teapot, try the teapot with several kinds of tea, and then decide what tea to make in this teapot according to their own preferences, and keep it until now, so as to "dedicate it to the teapot".