What kind of tea is there in Fujian?

Question 1: Types of Fujian tea Fujian tea can be divided into the following categories:

1, oolong tea

(1) Minnan oolong tea: Anxi Tieguanyin, Huang Jingui, Benshan, Zhangping Narcissus, Yongchun bergamot, Zhangzhou Huangya Lan Qi.

(2) Oolong tea in northern Fujian: Wuyi rock tea (Dahongpao, Cinnamon, Narcissus, Delphinium, Luohan)

2. Black tea: Zhengshan people, Jin Junmei, Yin Junmei and Tan Yang Kung Fu.

3. White tea: Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei.

4, scented tea: Fuzhou jasmine tea

Question 2: What kind of tea does Fujian produce? Fujian province is a tea-producing area with a history of 1000 years. Tea culture is the birthplace of oolong tea, green tea, black tea and white tea, and the hometown of oolong tea and white tea. Wuyi Rock Tea, Dahongpao, Tieguanyin, Bai Hao Silver Needle and Kung Fu Black Tea are famous at home and abroad, and Haijian Tea occupies an extremely important position in the world.

Question 3: What kind of tea is produced in Quanzhou, Fujian? Anxi County, Quanzhou City is the origin of Tieguanyin, one of the top ten famous teas in China. You can go to Anxi to buy Tieguanyin tea. Anxi Tieguanyin is the best oolong tea, which belongs to green tea. It is one of the famous oolong teas in China and one of the top ten famous teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea.

Question 4: What famous teas are there in Fujian? There are many kinds of specialties in Fujian, including rock tea, Tieguanyin, oolong tea and jasmine, amphioxus, narcissus, longan, lotus seeds, bodiless lacquerware, horn comb, bamboo weaving and rattan weaving.

Question 5: What are the top ten famous teas in Fujian?

Tieguanyin

oolong

Yongchun bergamot

narcissus

hairy crab

art exhibition

Huang Jingui

white tea

Fujian green tea

Fujian famous tea is Tieguanyin.

Tieguanyin is produced in Anxi County, Fujian Province. According to "Clear Water Rock", "The peak of clear water is surrounded by clouds, and monks plant tea, which is full of Shan Lan's breath, soaked in the essence of the sun and the moon, and gets misty breath. Eating it can cure all diseases. Lao Liao and others belong to others, and the fragrance is not as good as the taste. There are two or three pine branches in the ghost's mouth, which are particularly fragrant and have great merits. If you drink them, you will feel the wind under your arm. If you meet Lu Yu, you will talk about tea, indicating that Anxi had already produced tea in the Tang Dynasty. By the Ming Dynasty, tea production was slightly prosperous, and "Anxi County Records" recorded that "Changle, Chongshan and other goods (referring to tea) were sold in large quantities". /kloc-In the late 8th century, Anxi tea merchants developed greatly. The poet Ruan wrote in "Anxi Tea Song": "Anxi Mountain is gloomy and rugged, cloudy and rainy. "People live a clean life, pick young leaves and protect thousands of families, which is very cheap ...". Subsequently, farmers in tea areas also cultivated many excellent tea varieties, among which Tieguanyin tea was the best.

Question 6: What kind of tea in Fujian is famous for Tieguanyin?

Wuyi Yancha

Produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality and rich fragrance.

Bai Hao Yinzhen

Produced in Fuding and other places in northern Fujian. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. Because it is difficult to extract tea juice without kneading, the brewing time should be slightly prolonged. White tea tastes warm and cool, can strengthen the stomach and refresh, dispel dampness and reduce fever, and is often used as medicine.

Question 7: What kind of tea is suitable for Tieguanyin and bergamot tea in Fujian?

Question 8: What are the top ten famous teas in Fujian? Tieguanyin

Camellia oolong tea

Yongchun bergamot

Shuixiancha

Hairy crab tea

Meizhancha

Huangjincha

white tea

Fujian green tea

Question 9: How many of China's top ten famous teas are there in Fujian? What are they? First, Wuyi Rock Tea. Rock tea is produced in Wuyishan in northern Fujian, and tea trees grow in cracks in rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented tea, and its cultivation method is between green tea and black tea. Wuyi rock tea, the most famous one, has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". The identification method is produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight and even, and it is twisted, commonly known as "dragonfly head", and the leaves are covered with frog-shaped sand, commonly known as "toad back". The endoplasmic aroma is rich and meaningful, and the taste is mellow and bitter, smooth and refreshing. The soup is orange-yellow, clear and gorgeous, with even and bright leaves, vermilion or red edges, yellow mesophyll in the center and light yellow veins. (1) Variety characteristics * * * The same characteristics of a variety, no matter where it is planted, as long as it is processed according to the oolong tea process. Apart from the mountain field factor, the processing technology of rock tea with obvious variety characteristics must be above average (if it is processed according to the green tea technology, the variety characteristics will not be reflected). Therefore, the variety characteristics of low-grade rock tea are weak. Variety characteristics should be * * * characteristics that other varieties do not have. Such as the "cinnamon fragrance" and "spicy taste" of cinnamon. But "longan fragrance" is not a variety feature (it is a process feature with a slight smoke smell). Variety characteristics should be summarized through practice, and some characteristics can only be understood but difficult to describe, such as the familiar narcissus characteristics. (2) Process characteristics are formed by improper handling of different processing technologies or processing links. Such as fermented taste (over-fermented, similar to the taste of black tea), moist taste (not dried in time after kneading, resulting from too long baking time), smoky taste, green taste (insufficient fermentation and immobilization), sour taste, high fire taste, excessive fire taste, burnt taste (with frying and baking taste) and so on. Some consumers often regard the taste, smoke and sour taste of vegetables as "lasting appeal". (3) Rock rhyme refers to oolong tea with good aroma and taste, which is grown in Danxia landform of Wuyishan and processed by traditional cultivation and production technology of Wuyi rock tea. The above definition shows that "rock rhyme" is a unique feature of Wuyi rock tea; The existence of "rock rhyme" depends on the growth environment of tea trees; The strength of "rock rhyme" is also influenced by tea varieties, cultivation management and production technology. Second, Anxi Tieguanyin. Anxi Tieguanyin Tieguanyin belongs to green tea and is one of the famous oolong teas in China. Tieguanyin, also known as Red Heart Guanyin and Red Sample Guanyin; It is not only the name of tea, but also the name of tea variety. It was discovered and popularized in Yaoyang, Xiping, Anxi during Yongzheng period of Qing Dynasty. Delicate in nature, poor in stress resistance and low in yield, the budding period is around the vernal equinox, the flowering period is around the first frost, and the annual growth period is 7 months. There is a saying that "it's hard to grow a good drink." "Peach with red buds and crooked tail" is one of the characteristics of pure Tieguanyin and an excellent variety for making oolong tea. Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of ordinary tea, but also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing away heat and reducing fire, and relieving hangover. Tieguanyin was introduced from Anxi County, Fujian Province in the eighth year of the Republic of China, and it can be divided into "Tieguanyin with red heart" and "Tieguanyin with green heart". The main producing area is Wenshan period, with thick branches and loose leaves, few buds and thick leaves, and low yield. However, the quality of wrapped tea is higher, and the production period is five years later than that of Qingxin oolong tea. Isn't it a bit like a tree? The leaves are oval, thick and flat, which is suitable for Tieguanyin tea seed production. The production of Anxi Tieguanyin combines the characteristics of black tea fermentation and green tea non-fermentation, and belongs to semi-fermented varieties. The collected fresh leaves are as complete as possible, and then cooled, dried and shaken evenly. Shaking green is an important process in making Tieguanyin. By rotating the cage, the leaves collide and the edges of the leaves are scratched, which activates the enzyme decomposition in the bud leaves and produces a unique fragrance. In this way, turn and turn until the tea fragrance is naturally released. When the fragrance is strong, brake, twist and pack. After the tea leaves are kneaded into granules, they are roasted with slow fire. Finally, they are screened and picked to make tea.

Question 10: What kinds of Fujian tea are 1: Jinguanyin (Mingke 1)?

2. Wuyi rock tea.

3. Zhao' an baxian tea.

4: Yongchun bergamot.

5: Fuding Bai Hao Silver Needle.

6: Zhangping Narcissus.

7: Mu Tong Zheng Shan Race.

8.Fointint worked hard abroad.

9. Politics and time.

10: Fuding Berlin Kung Fu.

1 1: Fuding green snow bud.

Zheng He and Bai Mudan.