Chronic proctitis needs long-term care of intestine.
The fundamental way of intestinal nursed back to health and the necessary condition of treating chronic enteritis are to increase the number of intestinal probiotics and inhibit the growth of intestinal bacteria and viruses through the competition of intestinal probiotics, so as to reduce or eliminate the pathogenic factors of chronic enteritis. We need to consume a certain amount of high-quality prebiotics (such as isomaltooligosaccharides) every day. Patients with chronic enteritis should not only use isomaltooligosaccharide to regulate the intestine, proliferate intestinal probiotics and inhibit the growth of germs and viruses, but also pay attention to daily care such as diet, work and rest.
1, vitamin inorganic salts should be enough to make up for the nutritional loss caused by diarrhea. A small number of meals can reduce the burden on the intestines and supplement the nutritional intake with a small number of meals.
2, limit fat and dietary fiber: diarrhea is often accompanied by fat malabsorption, and severe cases are accompanied by fatty diarrhea. Therefore, we should limit the amount of dietary fat and eat less greasy food and cooking methods. For patients with fatty diarrhea, medium-chain fatty acid grease can be used. Avoid foods containing irritation and high fiber, such as spicy food, radish, celery, sweet potato, raw vegetables and fruits, and irritating onions, ginger, garlic, coarse grains and dried beans.
3. High energy and high protein can compensate for the nutritional consumption caused by long-term diarrhea, and the supply can be gradually increased according to the digestion, absorption and tolerance of patients. Generally speaking, it provides 40 kilocalories of heat per kilogram of body weight every day. Protein's daily weight per kilogram 1.5g, of which 50% should be high-quality protein.
4. Eat less and eat more meals to avoid satiety or hunger.
5. Avoid sweet and sour foods that are irritating to the ulcer surface, such as peppers, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, etc.
pay attention to the diet
A. eat less and eat more meals to avoid satiety or hunger;
B. Eat digestible foods containing enough calories, protein and vitamins, such as porridge, fine flour, milk, soft rice, soybean milk and vegetables.
C. patients should eat more food without residue. In order to avoid dry stool, they should often eat agar, bananas, honey and other foods that can moisten the intestines.
D, it is forbidden to eat foods that are too sour and sweet to stimulate the ulcer surface, such as peppers, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, coarse grains, biological beans, etc.
F, edible oligosaccharide digestible food (isomaltooligosaccharides). Isomaltooligosaccharide directly reaches the intestine, acts on beneficial bacteria in the intestine and promotes their proliferation. Inhibit the growth of bad bacteria, thus restoring the microecological balance of gastrointestinal tract, maintaining intestinal health and laying a good foundation for physical health.
G, low fat, less fiber. In addition to being difficult to digest, foods containing too much fat often aggravate the symptoms of diarrhea, so patients should not eat fried, fried, cold and fiber-rich foods. They can choose digestible dried noodles, braised noodles, wonton, tender leaves, fish, shrimp, eggs and bean products to moisten their intestines.
H dietary fiber, such as leek, celery, sweet potato, radish, coarse grains, dried bean curd, etc., should be limited as much as possible. During the active period of the disease, we should avoid eating raw vegetables and fruits, which can be made into vegetable water, vegetable puree, fruit juice, fruit puree and so on.
I. Vitamin inorganic salts should be enough to make up for the nutritional loss caused by diarrhea.