Perhaps the most common thing in rural areas is gray vegetables, and there are many ways to eat gray vegetables. I remember there were many when I was a child, all over the forest. At that time, we all liked to eat it steamed, and the following strips or cold dishes were delicious.
I remember that when I was a child, my favorite food was cold gray vegetables, which felt particularly cool. Because he doesn't seem to know what's on it, he has more chlorophyll, so eating it is better for the human body. Every time I go to the Woods with a basket to pinch the heads and leaves of Chinese cabbage, and then I go back to my hometown to wash them. I don't need to cut it with a knife. I just need to water it, then add some garlic and pepper, add some seasoning, a little, and it feels super cool.
And mustard. Everyone should have eaten mustard, especially in the city. Mustard mustard tuber sells a lot, all of which are dug from the countryside. Under normal circumstances, after February and March, there will be a lot of wild mustard in the wheat field. Actually, I think mustard boiled buns, or the following are all delicious. His taste is particularly delicious.
My mother likes to eat steamed buns made of mustard. Every time she puts the skin in the pot, the food inside is burnt and delicious. I like it very much that all the water you have bitten can flow out. In the countryside, when there is nothing to do, everyone likes to dig some wild vegetables in the fields.
But now there seems to be a lot of vegetables missing, and there is no grass in the Woods. Because everyone used that herbicide, many wild vegetables became extinct. Unless the field grows occasionally, the wild vegetables will be killed with pesticides. It's a bit difficult to eat real wild vegetables now.