Ingredients: Ganoderma lucidum 30g, yam 1 segment, black-bone chicken 250g, onion 1 root, ginger 1 slice, cooking wine 1 tablespoon, salt, pepper and white vinegar.
1, the main ingredients are ready.
2. Soak Ganoderma lucidum for 2 hours in advance, then cut into small pieces, peel and slice ginger, cut onion, and soak peeled yam slices in water with a little white vinegar.
3. Cut the black-bone chicken into large pieces, wash it, put it in a pot, add enough water to boil, skim off the floating foam, and take a shower for later use.
4. Put the black-bone chicken in a heat-resistant microwave glass soup bowl, add Ganoderma lucidum (including water soaked in Ganoderma lucidum), Chinese yam slices, ginger slices and onion segments, add salt, pepper and cooking wine, and add enough water.
5. Cover the microwave oven, leave holes or gaps, and put it in the microwave oven for 20 minutes.
6. Then turn to low heat for 30 minutes and take it out.