The ratio of Wu Hong soup is 20g of red beans, 20g of red peanuts, 0g of medlar/kloc-0, 6g of red dates, 20g of brown sugar and about 1300ml of clear water. Wu Hong soup is made of medlar, red dates, red beans, red peanuts and brown sugar, covered with appropriate amount of water, and then boiled in a pot with water. Wu Hong soup is very delicious, because its preparation method is simple and its ingredients are meticulous.

Practice of Wu Hong Decoction

The amount of Wu Hong soup is not fixed, which can be slightly adjusted, but the following five kinds of collocation are more suitable: red dates, red beans, peanuts, brown sugar or brown sugar, and medlar. Put the materials except brown sugar together and rinse them twice with cold water to remove floating dust.

Pour an appropriate amount of cold water, whether it is a health pot or an ordinary pot, cook red dates, peanuts and red beans until they swell, and crush them with a spoon.

Pour the brown sugar into the soup and cook for a few minutes until it is completely melted. The amount of brown sugar can be adjusted according to your own preferences. This piece weighs about 12 gram. Coupled with red dates, I personally feel that the sweetness is enough. I can add a little water to continue cooking while it is hot, and finish the soup and dry goods in one day.