Current location - Health Preservation Learning Network - Health preserving class - How to make milk, red beans and taro soup?
How to make milk, red beans and taro soup?
Milk-flavored red bean taro soup

Ingredients: red beans/taro/milk/rock sugar/osmanthus honey

Steps:

1. Red beans are soaked for one night in advance, which is easy to cook. Put them in a health pot and cook for about 1 hour for 20 minutes until they bloom.

2, add taro to cook, add some rock sugar.

3. Add some sweet-scented osmanthus honey to the bowl.