Winter in the north is windy and rainy. Besides being cold, it is also extremely dry. In addition, the indoor heating is on, and a lot of water is needed every day. Besides vegetables, fruits and boiled water, my family likes to drink soup in autumn and winter, especially in the cold morning. A bowl of hot soup will warm the heart and stomach and drive away the cold, so I am not afraid of the cold all morning. Cooking soup in winter generally likes to stew light sparerib soup. You can make an appointment to stew in water at night and drink it in the morning. It is convenient and delicious, and it saves time. Recently, my children and I love to drink Cordyceps sparerib soup, which is delicious and nutritious.

The method of Cordyceps sparerib soup is very simple, because it doesn't need any seasoning, just stew it with water and salt. If there is a boiled saucepan, try to boil it in water. The soup cooked in this way can keep the original flavor of food and reduce the loss of nutrition. The entrance is fragrant and delicious, and you can make an appointment to get up early for soup at night, which is especially suitable for the cold north. Cordyceps sinensis is nutritious, rich in protein and nutrients. It's a good stew, and it goes best with ribs. Remember to drink soup when it's cold.

Cordyceps sparerib soup (for two)

Ingredients: sparerib180g, dried cordyceps15g, a little salt and 480g of water.

Production method:

Step 1: Prepare the ingredients used, prepare the main ingredients and ingredients respectively, and put them on the plate for later use. I use small ribs, because they will be put in the stew pot, and try to chop them as small as possible.

Step 2: Put the ribs in clean water and wash the dirty surfaces of the ribs repeatedly.

Step 3: Add appropriate amount of water to the soup pot and cook for 3 minutes. Add the washed ribs and blanch them to remove blood foam and dirt.

Step 4: Put the ribs in clean water again, clean them and drain them.

Step 5: Wash the Cordyceps sinensis with clear water and drain the water for later use.

Step 6: put the washed ribs and cordyceps sinensis into the stew, and add water until the stew is nine points full.

Step 7: Add enough cold water to the water tank of Suda electric steamer, and do not exceed the highest water level line.

Step 8: Cover the saucepan, put it on the steaming rack of the electric steamer, and cover the lid of the electric steamer.

Step 9: The control panel of the electric steamer is set to simmer for 40 minutes. I made an appointment before going to bed at night. I made an appointment for seven and a half hours, and then I began to stew. After the appointment was successful, I went to bed.

Step 10: Get up the next morning, open the lid, and the Cordyceps sparerib soup will be cooked. Add a little salt and mix well to taste.

Step 11: Drink a bowl while it is hot, full of nutrition and vitality.

Tips:

1, stewed ribs soup, I like to use small chops, with less fat and good taste.

2, ribs must be washed after drowning, so that the stewed soup will be clear and not greasy.

3, this soup is very simple, if there is no water stew, you can also use the rice cooker to make an appointment to make soup, and you can also drink soup in the morning.