Current location - Health Preservation Learning Network - Health preserving class - Efficacy and function of stewed lean meat with olives Benefits of stewed lean meat with olives
Efficacy and function of stewed lean meat with olives Benefits of stewed lean meat with olives
1, has the effects of moistening lung, relieving cough, promoting fluid production and relieving sore throat, can eliminate heat toxin accumulated in the body, and can improve the phenomena of excessive internal heat, abdominal distension and diarrhea caused by slow metabolism. When mixed with pork, it can replenish medium coke and enhance immunity. It can also supplement iron and blood.

2. Green olive lean meat is mainly made by mixing fresh green olive and pig lean meat. Add some candied dates, salt, green onions and other foods.