Can pregnant women eat wild boar?
Wild boar can be eaten by pregnant women, and it is rich in a variety of amino acids and crude fiber, with good taste, more lean meat and especially high linoleic acid content. It is also rich in trace elements, which can enhance physical fitness. Wild boar contains 17 kinds of amino acids and various trace elements. The fat content is relatively low, only 50% of that of domestic pigs, and it is nutritious and suitable for taking.