The correct brewing method of green tea You can drink more green tea, but you can't make it!

1. When brewing green tea, the water temperature should be controlled at about 80℃ ~ 90℃. If green tea powder is brewed, it can be brewed with warm water of about 40℃ ~ 60℃. The serving size is 2g of green tea powder and 450ml of boiled water.

Don't drink the first tea, just shake it after pouring hot water.

3. Drink the brewed tea within 30 minutes to 60 minutes, otherwise the nutrients in the tea will become restless.

4. Green tea powder should not be soaked too thick, otherwise it will affect the excretion of gastric juice. It is best not to drink on an empty stomach.

The Changes of Tea-drinking Custom in Ancient China!

China was the first country to collect and drink tea. Shennong's Classic of Materia Medica once described the legend of Emperor Yan, a tauren, that "Shennong tasted a hundred herbs, and when he encountered seventy-two poisons every day, he got naphthalene to solve it" (naphthalene is tea).

Shu area in Cuba was the first place to grow tea trees and drink tea. China's earliest local chronicles, Eight Records of Huayang Country, recorded that Shu State in Cuba planted tea trees and paid tribute to the emperor 3000 years ago.

morning tea

At first, primitive people ate tea as a vegetable. Later, people found that tea has the function of quenching thirst, refreshing and treating some diseases, so they cooked tea into vegetable soup separately and then boiled tea as a drink. During the Shang and Zhou Dynasties, this habit of eating tea was inherited and developed. The bitterness of tea is sweet, with sweetness in bitterness and endless aftertaste, which is widely loved by ordinary people and nobles. At this time, the tea production in Bashu area has reached a certain scale, and excellent varieties have been presented to the central court. During the Spring and Autumn Period and the Warring States Period, tea spread to the middle and lower reaches of the Yellow River. By the end of the Warring States period, tea drinking was popular in the Yellow River basin.

In the ancient historical materials of China, there are many names about tea, such as tea, tea, bitter tea, tea, Gao Lu, tea and so on. Tea is the most commonly used word, and it became a common name after the Tang Dynasty.

In the Han Dynasty, Wei, Jin, Southern and Northern Dynasties, drinking tea became a common practice in southern China.

In the Han Dynasty, the health care function of tea was paid more and more attention, and a special tea market appeared, and tea became a commodity that people needed every day.

During the Wei, Jin, Southern and Northern Dynasties, the wind of drinking tea spread to the middle and lower reaches of the Yangtze River, and tea became a daily drink, used for feasting, entertaining guests and offering sacrifices. Literati like drinking tea, and there are poems reflecting tea events.

Zheng He influenced the overseas tea drinking custom.

The influence of Zheng He's voyage to the West on overseas tea drinking custom.

Wherever Zheng He went on his seven voyages to the West, he strengthened the communication between China and other countries, developed the exchange of a large number of commodities from China, including tea, and expanded the output of tea in China and the geographical scope of tea varieties spread abroad.

Overseas scholars who participated in the Forum of Zheng He's Sailing to the West and Overseas Chinese in Fujian in 2005 believed that with Zheng He's seven voyages to the West, "tea culture" also spread overseas from China, which promoted the tea drinking custom in Southeast Asia and East Africa. According to overseas scholars' research, there are few records of China's tea export in ancient books before the Ming Dynasty. After the Ming Dynasty, written materials appeared constantly, which influenced the overseas tea style. The overseas custom of drinking tea in Asian and African countries was recorded from time to time, and then gradually there was an industry of growing tea and making tea. Experts also believe that the English word "Tea" is transliterated according to the pronunciation of "Rong" in Fujian dialect of China. There are many Fujian people in Zheng He's fleet, and Fujian people have the habit of drinking tea and enjoying glory since ancient times. Some Fujian people later stayed in Southeast Asia and did not come back, becoming a generation of overseas Chinese in Fujian after the Ming Dynasty.

It was these Fujian overseas Chinese who followed Zheng He to the Western Seas and brought China's tea-drinking habits and planting glory technology to Southeast Asian countries. In particular, Fujian people love to make "Kung Fu tea", are used to drinking morning and evening tea, and are good at "tea ceremony", spreading China's "tea culture" overseas, which has influenced the overseas tea style so far.

In the Ming Dynasty exhibition hall of Zhangzhou Tianfu Tea Culture Museum, the world's largest, the reporter saw the record of tea development during Zheng He's voyage to the West. In the Ming Dynasty, Zhu Yuanzhang carried out the "tea-horse policy", and in the 24th year of Hongwu (139), he promulgated the decree of "waste group tea and promote leaf tea", which promoted the development of fried green tea. Zheng He's subsequent voyages to the West brought China's silk, porcelain and tea abroad, especially the tea style in China. During the Ming Dynasty, tea was very popular in China, and the rise of loose tea became a turning point in the development of tea in China.

Li Suzhen, chairman of the International Tea Culture Exchange Conference, said that the method of cooking flour cakes in the Ming Dynasty was to make tea with loose tea, which was more precious to the beauty of nature, and tea culture reached its acme. Focus on tea, gas, aquatic products, environment, etiquette, personality and so on. And the number of people who drink is also very particular. It also advocates maintaining the true color, true taste and nature of tea. Literati lead the new trend of tea culture, and like to gather in the spring rocks, under the pine and bamboo trees, and sit in the bright window and drink alone in front of the bright moon and cool breeze.

Li Suzhen also told reporters an interesting phenomenon. At present, the Asian and African countries such as Thailand, Malaysia, Singapore, Sri Lanka, India and Kenya, where Zheng He went to the West, have the largest sales of tea and the most popular tea culture. Overseas Chinese in Singapore and Malaysia invested 30 million yuan to build the Zhenghe Cultural Center in the former site of Zhenghe Guan Cang in Malacca and open a teahouse in the ancient China Pavilion.

Tea Custom and Tea Style in Shaanxi Province

The most prosperous place in Hanzhong, Shaanxi Province is the teahouse. Teahouses are a good place for people to talk and make friends. In the name of drinking tea, many businessmen look for information, talk about business, talk about prices and make a final decision. There are also remote farmers who go to the city to do business, sit in the teahouse for a while and pour a bowl of tea to refresh themselves. As for those who have nothing to do, there are more frequent visitors to the teahouse.

Before and after liberation, the facilities of Hanzhong Teahouse were very simple, only tables and stools, stoves, kettles and tea sets. However, shopkeepers are very diligent in attracting tea customers, and their language is humble and friendly, which makes people feel at home. In recent years, some teahouses have newly set up chess cards, pictorial, books and periodicals, receiving and broadcasting news and music programs, or inviting artists to tell stories to enliven the cultural life of tea drinkers. This literary teahouse has increased the elegance of tea drinkers, and is a brand-new tea custom, which is very popular.

In rural areas, every household is also a teahouse, which not only forms the habit of drinking tea, but also forms the fashion of "serving tea before guests come". When guests come to the door, tea comes first, making famous tea for guests and even paying attention to tea sets. When offering tea, you can hold the cup with both hands, hand it gently, and greet it cordially, which is quite a tea ceremony.

With the popularization of cultural and scientific knowledge, the masses have an understanding of the functions of drinking tea to quench thirst, promote digestion, clear heat, reduce fire and benefit thinking, and those who do not drink tea have also drunk it. Tea drinkers also summed up the tea formula: ginger tea can cure dysentery, and sugar tea can harmonize the stomach. Chrysanthemum tea improves eyesight, and scalding tea hurts five. Digest after meals and drink tea to relieve hangover. Afternoon tea makes you energetic, but it's hard to fall asleep at night. Drinking tea on an empty stomach makes people panic, leaving tea overnight hurts the spleen and stomach, and drinking too much tea makes people yellow and thin, and drinking light tea slowly increases their age.

Teahouses and tea customs

Tea is an evergreen plant. Tea is an essential crystal in people's lives, which is beneficial to the country and the people and has high economic value. Therefore, tea was an auspicious symbol in ancient times. In some tea-growing areas, every household and even people all over the country often celebrate on Chashan every auspicious day. In the Book of Tea, there is a record that "on auspicious days, relatives gather in the mountains to sing and dance, and there are many tea trees on the mountains". In the Ming Dynasty, there was already a record that tea was married: "Tea seeds can't be transplanted, and transplanting can't be born." Therefore, as soon as a woman is employed, she is called to have tea; Also hire tea for marriage, see its meaning. "

In A Dream of Red Mansions, Xifeng Wang teased Lin Daiyu: "You ate our tea and didn't add a daughter-in-law to our family?" This custom of taking tea as one's in-laws is not only found in Han people, but also in many ethnic minorities. When Emperor Taizong married Princess Wencheng to Songzan Gambu, the king of Tibet, he certainly brought many precious gifts. Perhaps among countless treasures, Tibetan people especially like tea. Since then, the Tibetan custom of taking tea as a symbol of marriage has been formed.

In the "Tibetan soil test", there is a "Tibetan marriage" ... which can be hired with tea, clothes, beef and mutton. "

When it comes to tea customs, you can't forget the teahouse.

Teahouse, also known as teahouse, teahouse, etc. Its historical origin is also extremely old. In the Tang Dynasty, there was a saying that "more shops were opened to sell fried tea". Don't ask the vulgar, throw money to drink. " Since then, the teahouse has gradually become a multifunctional place. Besides drinking tea, you can also receive friends and relatives, negotiate business and resolve disputes. Teahouse is also a place for people's cultural entertainment in ancient times, and the cradle of China's traditional operas, Quyi acrobatics and other literature and arts. This function has not only been played and developed in ancient times, but also in modern times. We can see the vivid performances of Lao She's Teahouse and Shajiabang, a modern Beijing opera. A Qing Sao's "Spring Teahouse" is brilliant, covering the wounded and sick of the New Fourth Army and making friends with the commanders of the Loyal Army and the Salvation Army. It is reasonable that this kind of thing happens in teahouses and restaurants. Mr. Lao She's Teahouse shows the concentrated scenes of an era so richly and truly, which can be said to be a big stage of society and has appeared in countless plays.

Teahouses are also a good place for people to relax and have a dragon gate array. People here drink tea and talk about the sky, from ancient times to the present, from apes to people, they can say whatever they want. In ancient times, there were few media, and teahouses became an important place for people to obtain and exchange information. People come and go, far and wide, with large capacity and wide radiation. As people in the group, people still want to know more similar people in the wider world, want to know some information related to their interests, and want to know more new and interesting things. People's desire to "listen" and "speak" can be fully satisfied in the teahouse. Some Jianghu tycoons and scholars also come to the teahouse to make friends and comment on current events. The teahouse owner was both happy and afraid of this kind of person, so he posted a note on the wall post, which read "Don't talk about the country" to remind tea customers.

Tea drinking custom in chaozhou people

The guests came to send tea as a gift. Drinking congou is a kind of diplomatic etiquette in chaozhou people's daily life, which has produced many customs.

"Wine is full of respect, tea is full of deceit."

Because the wine is cold, the guests will not be burned when they take it; The tea is hot and full. When the guest takes over, the cup is very hot, which will make the guest's hands hot. Sometimes the cup will fall and break because of the hot hands, which will cause embarrassment to the guest.

"Respect before humble, old before young"

After the tea is made, the tea maker goes to a person to say "please have tea", and the other person responds with "don't mention it", "don't be humble" and "thank you". If there are many people and it is not convenient to recycle the cups, put them on the table in front of everyone. The first time you pour tea, you should respect the old before the young, and the second time you can pour it in order. When the other party pours tea, there should be a response in return. Drinking tea is the business of the older generation. Tap your middle finger twice on the table to express your gratitude. The younger generation used food and flicked the middle finger on the table for the second time to express their gratitude. "Customers first, stoker last". When offering tea, in addition to ranking by seniority and sticking to the rules, we should first respect the guests and then respect the family. After all the people present have had tea, the fireman, commonly known as the "chef" (the person who cooks tea), can drink it, otherwise he will be disrespectful to the guest and call him a bully and a disrespectful person.

"forcing customers to dominate, ringing cups and wiping dishes"

When drinking tea, guests should not wipe the cup feet on the edge of the tea tray. After drinking tea, they should put the cup gently, so as not to let the cup announce the action, otherwise it will be "forcibly occupying the guest" or "deliberately picking fights".

"frown when drinking tea to show disgust."

Guests should not frown when drinking tea, which is a warning measure for the host. When the host finds the guest frowning, he will think it is bad and unpalatable for the guest to refuse this tea.

"Cherish your head and feet, cherish tea and cherish tea."

When the host makes tea, he will pour it out after the first time. Because there are impurities in it, it is not suitable for drinking. There is a local saying that "head rushes to feet, second rushes to tea". If you let a guest have the first sip of tea, it's bullying others.

"New customers change tea"

While the host and guests were having tea, a new guest came to the center. The host should say goodbye and change tea immediately, otherwise it will be regarded as "slow guest" and "rude" After changing tea, let new customers drink the second cup of tea first. If new customers repeatedly shirk it, it is called "hospitality, and it is difficult to refuse."

The marching orders in the dark

Chaozhou people is very hospitable, entertaining guests with strong tea. But sometimes, due to work reasons, drinking tea for a long time will delay homework, or guests are not speculative, and guests' night visits will affect their sleep, so the host deliberately refuses to change tea. At this time, the guest will realize that the host is "secretly ordering the guests to leave", otherwise it will embarrass the host.

"No brown"

The host makes tea for the guests, and the tea is from strong to weak. After several flushes, the tea leaves will be replaced. If tea leaves are not changed, people will think that they are "brown-free". "No brown" has two meanings. First, the tea is colorless and blunt, indifferent to the guests, and the friendship of the host is not exhausted; Second, because the above meaning is disrespectful to people, not meticulous, and the effect is not obvious, there is a saying that "or people are brown."

Tea ceremony in Chaozhou Boxing Hall

Chaozhou Boxing Hall (also known as Wushu Hall) has its traditional common tea ceremony.

Generally, there are three cups of congou tea, left, middle and right, to entertain guests. The left is called master tea, the middle is called master tea or master tea, and the right is called guest tea; When the host offers tea, the guest must take the cup on the right. If the guest takes the tea first, he must borrow the tea on the host's left and move it to the tea on the guest's right before drinking. Never take the master tea in the middle. Drinking master tea when entering the museum means disrespecting the host and deliberately making trouble. Furthermore, when serving a teacup, you must not wipe the tea tray at the bottom of the cup. If you do this, a competition will come soon.

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