1/5

Japonica rice or glutinous rice will do. I am made of health pot, and the function can be adjusted into porridge. However, the rice was soaked the night before, so that the rice could fully absorb water and the grains were full. The time is adjusted to 30 minutes. In fact, the porridge is cooked in less than 30 minutes, about 25 minutes.

2/5

The porridge has blossomed before it is time to start cooking. At this time, I added pineapple in advance, so I can't heat it for long. Because it was cooked for too long, the pineapple lost its sweetness and became more sour.

3/5

Oh, this picture is upside down. This kind of pork belly-like rock candy is national ice, which is specially used to make soup, porridge and dessert. Sweet but not greasy, much better than rock sugar. At this time, the porridge is basically ready, and it is extremely rich. Just melt the rock sugar and stir it evenly.

4/5

It's that simple. Sour and sweet. It's appetizing, but if you don't like counting, you can add more rock sugar or honey. This tastes better. Two handfuls of rice were measured by my five-year-old daughter and me, which is still a little too much. If your family has a large population, you can measure it according to the quantity ~ My pineapple porridge only uses rice, pineapple and rock sugar, and you can also add Lycium barbarum and red dates if you like. It's that simple.

Last gear

This is breakfast this morning ~ pineapple porridge, mashed potatoes in chicken sauce, cold konjac noodles, bananas, pitaya, pineapple pieces and toothpick chicken pieces. Photography is really limited ~ don't worry.