Ingredients: 250g of Lycium barbarum, 300g of Radix Rehmanniae, and 0/500g of white wine.

Teach you how to cook chinese wolfberry wine, and chinese wolfberry wine how to cook delicious food.

1. Mash Lycium barbarum and Radix Rehmanniae and put them in a clean bottle;

2. Soak in Chinese liquor and seal;

3. Open it after 0/6 days/kloc, and remove the slag for later use.

4. Tips-Health Tips:

1. tonify kidney and yin, nourish liver and improve eyesight.

2. Suitable for blurred vision, impotence and nocturnal emission, soreness of waist and knees, vexation and headache.

3. Don't eat coriander, onion and garlic.

Pie-food phase grams:

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Rehmannia glutinosa: This product is similar to radish, leek and Allium macrostemon.