Jujube cake was originally the imperial cake of Qing Dynasty, and once had the reputation of the first cake in the court. It tastes delicious and tastes sweet. Jujube cake is rich in vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only replenish spleen and stomach, invigorate qi and promote fluid production, but also protect liver, increase muscle strength, beauty beauty and prevent aging.
In addition, jujube cake also has special effects such as preventing alopecia, caring skin and relaxing bowels, and is a rare four-season health care product.