1, Sterling Liquor is a typical representative of China twelve-flavor liquor with unique special flavor, which has a compound aroma of "thick head, clear sauce tail and clear middle". Soft taste, mellow and sweet, harmonious fragrance and long aftertaste. Its unique brewing technology (using whole rice as raw material, medium-high temperature Daqu made of wheat bran and distiller's grains, and Jiangxi's unique red-Chu jumping stone-based wine cellar) makes the wine have the characteristics of fragrant entrance, fresh and clean entrance and elegant aftertaste.
Lido wine is produced in Jinxian County, Nanchang City, Jiangxi Province. Its most distinctive feature is its brewing technology, which began in the Yuan Dynasty and went through five generations. Now it has a history of thousands of years. Based on the ancient wine cellar and ancient brewing method, the formula and distillation process of Li Du wine also retained the flavor when it was built.
3. Whole grain liquid is a good wine produced in Shangrao, Jiangxi. Its main feature is that the pits are all made of red sandstone and sealed with old pit mud. This is advantageous, because red sandstone has special air permeability, water absorption and adhesion, and it is easy for microbial strains to multiply in large quantities, so that the brewed wine will be dominated by strong aroma, supplemented by maotai aroma, with rich aroma, forming a harmonious and elegant aroma, soft and mellow, rich and smooth, and a long aftertaste.
4. Tsinghua Wujiu, strictly speaking, Tsinghua Wujiu is not pure liquor, but it is a bit like Fenjiu and Zhuyeqing series. Base wine is white wine brewed with rice, and some Chinese herbal medicines are added to liquefy rock sugar and white sugar, and the three are mixed and made through a series of processes.