Eating Chili peppers can detoxify and nourish the skin. People in many places in the south also eat peppers to resist moisture (it is generally humid in the south) and accelerate blood circulation; In addition, from the health point of view, the general animal body is acidic (so is human), and the meat we usually eat is acidic, so people should eat more alkaline fruits and vegetables, and pepper is just one of them (pepper contains alkaloids). Of course, I can't be greedy. I remember when I was a child, my mouth or stomach hurt for a long time (this kind of pepper is very good now). Now, when I go home every Spring Festival, I only eat Chili when I fry bacon (in Chongqing and Sichuan, fried bacon is not fresh Chili, but the product of fermentation of Chili with corn flour or rice flour. Locals call it sea pepper, and pepper is also called sea pepper.

I have summed up a sentence before: I would rather not know the taste of meat in March than not have Chili for a day. This is because I am tired of eating everything except peppers (the peppers here are not those sold in the market)