People think that sugar garlic and laba garlic can relieve boredom and help digestion. Therefore, we always want to eat instant-boiled mutton and steamed stuffed bun with sugar, garlic and mutton, and it is best to eat a few pieces of laba garlic stew. When westerners eat barbecue, they often add garlic or garlic paste, which can not only help digestion, but also reduce the risk of cancer caused by eating barbecue. Compared with raw garlic, sugar garlic and Laba garlic have less irritation to mucosa, which is acceptable to most people and more popular than eating raw garlic.

In fact, the benefits of garlic are not only helpful to people, but also helpful to animals. Animal husbandry research found that adding sugar and garlic liquid to feed can make rabbits love to eat more and grow faster; Let chickens love laying eggs more; Make pigs less prone to indigestion and have stronger resistance.

Perhaps, we haven't fully studied the benefits of many traditional diets. However, these good dietary traditions, such as eating pickled garlic in winter, will continue to protect our health even in the new era of fashion, which is worth inheriting and carrying forward.