The soaking process of dried abalone is complicated. It must be soaked in cold water first, then cooked and roasted to remove fine sand and intestines, then simmered with ginger wine, and then cooked with soup, old hen, pork brisket and ribs until cooked. The basic procedure is as follows: soak dried abalone in clear water for 24 hours, and then take it out. Put abalone in a wok, add water to boil, turn off the fire, and bake until the water cools. Carefully brush off the fine sand of abalone with a brush, cut off the intestines, and then soak them in clear water. Put the bamboo on the bottom of the wok and arrange the abalone. Put pork brisket, ribs and old chicken on abalone, and pour in soup until the material is slightly covered. After boiling with strong fire, switch to slow fire 12 hour, abalone can fully inhale the essence of soup and meat. Boiling abalone with slow fire can volatilize the fragrance of abalone itself, which is swollen and full.