Tai sui, also known as "meat ganoderma lucidum", grows underground but is a rare polymer composed of slime mold, bacteria and fungi. However, the existence, function and efficacy of Tai Sui have always been controversial in biology.

Scientists call Tai Sui a large myxomycete complex, but its cell structure cannot be observed under a microscope. In ancient times, it was considered as an elixir of life.

Compendium of Materia Medica records that "meat and cheese are like meat. Attached to a big stone, it has a head and a tail, and it is a creature. Red people are like coral, white people are like fat, black people are like paint, green people are like jade feathers, and yellow people are like purple and gold, all as bright as ice.

Scientific research has found that Ganoderma lucidum has great development value in three aspects:

1, because it contains highly antiseptic substances, it has great development value in the fields of pollution-free food development, food additives, food preservatives and so on.

2. Ganoderma lucidum has strong vitality and adaptability, and is rich in substances that improve immunity, so it has development value in health care products.

3. Ganoderma lucidum can replicate itself by absorbing organic matter and humus. Its body contains the strongest bioactive components found on the earth so far, and it has the most complete functional nutrients. It is a top-grade tonic in traditional Chinese medicine, so it has great development value in medicine.