Speaking of pig heart, everyone is familiar with it. Pig heart soup is a soup made of pig heart as the main material. Pig's heart refers to pig's heart, which is flat and sweet, and contains certain ingredients such as protein, fat, thiamine and riboflavin. Eating pig's heart often has the effect of tonifying deficiency and calming the nerves. So, how to eat pig heart is the most nutritious? Here's a brief introduction to the specific health-preserving effects of Zhuxin Decoction. Let's have a look.

Health care effect of pig heart soup: lotus seed pig heart soup: wash pig heart, lotus seed (removing heart), radix Pseudostellariae and round meat. Put all the ingredients in a pot, add appropriate amount of water, boil with strong fire, stew with low fire for 2 hours (or take lotus seeds as the degree), and season.

Pig heart angelica soup: angelica, black beans, dried mushrooms, ginger, put all the ingredients into the pot, add some water, and simmer slowly.

Stewed pork heart soup with ginseng: add pork heart, ginseng slices and pepper, stew with hot water, and add appropriate seasoning.

Pork heart and cordyceps soup: put the blanched pig heart and cordyceps into a casserole, add appropriate amount of water, ginger slices and yellow wine, and stew for one hour. Add baby cabbage and cook for 10 minutes. Add salt and chopped green onion and mix well.

Braised pork heart soup with longan meat: put pork heart, longan meat and ginger into boiling water; Simmer for 3 hours, add a little salt to taste, and serve.