Teach you how to cook Xinjiang saute spicy chicken!
The steps are very detailed. If you are interested, you can try to follow them. ? Won't let you down!
Super invincible nanny solution. There is always a reason for not doing well. You can think more. A little cooking detail won't blow up the kitchen?
1? Don't put too much sugar in the saute spicy chicken. The function of sugar is refreshing and coloring. Is the sugar content of a chicken about 50 grams?
2? Potatoes can be cut into hobs, or they can't be shaped if they are redundant?
3? If you have a pressure cooker at home, you can apply air pressure for 5 minutes.
4? Don't put too much beer. Too much beer changes the taste. Can you keep the rest?
5? If you want spicy food, you can have some Indian millet pepper. This recipe is not very spicy.
6? About rock sugar paste and chicken splashing oil and water? Very simple
Answer: ① Melt the rock sugar with a small fire or turn down the fire. Rock candy can also be broken in small pieces or with a knife.
② Dry the chicken before frying.
(3) If water splashes out, you can use the pot cover to block it slightly, but don't completely cover the pot, that is, you can block the pot cover to your side.
About frying a lot of water: remember to control the water before cooking the chicken. Muscle fibers can absorb water in a short time, so maybe wash them before? Water. If you are not sure, you can dry the water with kitchen paper or towel.
On the question of whether to blanch the chicken: It is best to blanch the fresh and good chicken that day, so that it will be better to fry it directly with Maillard reaction (sugar browning) and dry it with a small fire. Some of it is chicken oil water, which is fragrant and not greasy after being squeezed out. What if there is really no way to buy fresh food? , chilled? Just take it (but in fact, since we bought chilled chicken, we compromised.
Materials?
potato
Cut the roots of green onions with a hob.
Pat the garlic cloves.
ginger slice
Green pepper and snail pepper are the best.
Rock sugar 1 chicken up to 50g rock sugar.
Personal preference of bark teeth of Zanthoxylum bungeanum in Xinjiang
1 chicken
Star anise, cinnamon, pepper, tsaoko and dried pepper are up to you. A little more is not a problem.
Xinjiang saute spicy chicken is not controversial?
Potatoes are rolled and cut by themselves, so that the cut potatoes will not rot and become round when stewing, which is called hob cutting for short.
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Green onions can also be cut into hob, and green peppers can also be cut into hob.
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You can cut ginger slices like this if you want to look good.
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Garlic can be patted, but not rotten, so it tastes easy.
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Put oil in a hot pan to cool, add rock sugar and stir-fry the sugar color.
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Stir-fry the rock sugar until it is purple. Flatten the chicken and fry until golden brown.
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Fry until it feels golden yellow, turn over and continue frying.
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Add ginger aniseed, add cooking wine and stir fry (star anise, cinnamon, pepper, tsaoko, dried pepper, etc. You like it)
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Light soy sauce, braised soy sauce, red bean paste.
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Stir-fry the fire, put cooking wine if you have it, and put beer and half a bottle if you don't. It will taste better with Xinjiang beer [simple smile].
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Add water to chicken, potatoes and ginger.
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Then season, add salt chicken essence and pepper.
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(The firepower of domestic gas stoves is appropriately extended! My family? Yes 15 minutes, for your reference)
Cover and stew for about eight minutes. At this time, I will wait for the chicken.
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Pick out all the spices when you arrive in about 8 minutes and stew for 3-5 minutes. You can have a look at the water on the way.
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Potatoes should be brown and red in this soup! Black, white, no, there must be a lot of water before eating chicken, otherwise the potatoes will not be soft and tasteless.
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Add garlic to the remaining third of the soup, stew for 30 seconds, add green onions, stew for another 30 seconds, and then add green peppers.
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Then put some sesame oil, pepper oil, water starch and juice on high fire before cooking! The juice extraction time is about 10 second.
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When the chicken is fried, the skin will be golden, not burnt, and the potatoes will be soft and waxy.
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Didn't everyone learn?
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1? Don't put too much sugar in the saute spicy chicken. The function of sugar is refreshing and coloring. Is the sugar content of a chicken about 50 grams?
2? Potatoes can be cut into hobs, or they can't be shaped if they are redundant?
3? If you have a pressure cooker at home, you can apply air pressure for 5 minutes.
4? Don't put too much beer. Too much beer changes the taste. Can you keep the rest?
5? If you want spicy food, you can have some Indian millet pepper. This recipe is not very spicy.
6? About rock sugar paste and chicken splashing oil and water? Very simple
Answer: ① Melt the rock sugar with a small fire or turn down the fire. Rock candy can also be broken in small pieces or with a knife.
② Dry the chicken before frying.
(3) If water splashes out, you can use the pot cover to block it slightly, but don't completely cover the pot, that is, you can block the pot cover to your side.
Super invincible nanny solution. There is always a reason for not doing well. You can think more. A small cooking detail won't blow up the kitchen.