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What are the specialties in Taizhou, Jiangsu?
Taizhou's specialties include Jingjiang bacon, Xuanbao stir-fry, Meilanchun wine, Jingjiang crab yellow soup packets, Huangqiao sesame seed cake, drunken crab in Zhongzhuang, Eight Immortals in Qinhu, Taizhou Sanma, Taixing Ginkgo, exotic rice wine and Taizhou dried silk.

Taizhou specialty 1: drunken crab in Zhongzhuang

Xinghua city's traditional famous products have a long history and were once tribute of the Qing court. Pay attention to material selection and careful preparation; The meat is tender and the color is clear and jasper; Its meat is tender, delicious, rich in wine, sweet and nutritious. 19 15 years, Zhang Jian, then director of the General Administration of Agriculture, Industry and Commerce of the National Government and director of the State Water Resources Bureau, recommended Zhongzhuang "Tongdeda" brand drunken crab to Panama International Trade Expo and won the gold medal in food.

Taizhou specialty 2: Huangqiao sesame seed cake

Huangqiao sesame seed cake is produced in huangqiao town, Taixing, Jiangsu Province, and is famous for the battle of Huangqiao. Huangqiao sesame seed cake absorbed the ancient method of making sesame seed cake and became a semi-dry cake, which retained the traditional characteristics of sweet yellow on both sides, sesame seeds sprinkled on both sides and crispy inside, and constantly improved the variety of colors. From ordinary varieties such as "crisp cake", "baked cake" and "crisp baked cake" to scallion oil, minced meat, diced chicken, sausage, sugar, orange cake, osmanthus and fine sand. Huangqiao sesame seed cake is unique in flavor, different from other cakes in color and fragrance, full and beautiful in appearance, golden in color like crab shells, crisp in entrance, not burnt or burnt, not oily or greasy.

Taizhou specialty 3: Meilanchun wine

Meilanchun wine is a traditional famous wine in Taizhou, which has a long history and is very famous in Qing Dynasty. Its production process is very fine, with high-quality sorghum and wheat as the main raw materials, high-temperature koji-making and high-temperature distillation processes, and after long-term storage, it is carefully blended. The produced Meilanchun wine is light yellow in color, clear and transparent, elegant in aroma and mellow in body. Meilanchun wine was chosen as the national gift.