Ingredients: Dictyophora indusiata 80g, four mushrooms, 320g of radish and carrot each, 60g of lean meat1.60g, and 2 slices of ginger.
Seasoning: salt.
Exercise:
1. Wash all the materials, soften Dictyophora with water and cut into sections; Soak mushrooms and remove pedicels; Radish cut into pieces; Blanch the lean meat before cleaning it.
2. Boil a proper amount of water, add all the ingredients, simmer for 2 hours after boiling, and season with salt.
The nutritional value of Lentinus edodes is very high, which not only conforms to the natural, green and healthy future global diet development trend, but also has the practical significance of detoxification, beauty preservation and health preservation. Eat more in your daily life. Mushrooms had better not be soaked in water.
Zhusun sparerib soup
Raw materials:
300g of ribs, 3 scallops, 5 mushrooms, winter bamboo shoots 1, bamboo shoots 10, clams 10, and salt 10 teaspoon.
Method:
1, soak Lentinus edodes in water, wash and squeeze dry, and cut the pedicel in half; Soak scallops in clear water for about 30 minutes; Peel off the shell, cut off the old skin and slice the winter bamboo shoots. Soak Dictyophora in water, wash and cut into oblique sections.
2. Wash the ribs, blanch them with hot water, then pick them up and boil about 6 cups of water in the pot. After boiling, add ribs and scallops and stew for about 40 minutes.
3. Add mushrooms, winter bamboo shoots and bamboo shoots, continue to cook for about 20 minutes, add clams, and add salt to taste after clams are opened.
Agaricus bisporus and dictyophora decoction
First, raw materials:
1. Material: 50 grams of Dictyophora dictyophora, 50 grams of Lentinus edodes, 50 grams of Lentinus edodes and 50 grams of green leaves.
50 grams of fresh tomatoes.
2. Seasoning: refined salt, monosodium glutamate, Jiang Mo, sesame oil, crude oil and broth.
Second, the method:
1. Trim the ends of Dictyophora indusiata, wash and cut into cubes. Wash and slice mushrooms and mushrooms respectively. western
Wash, peel and slice tomatoes. Wash and slice the green leaves.
2. Heat the oil in the wok to 50% heat, add the broth, mushrooms, shiitake mushrooms, dictyophora and tomatoes, and cook until boiling.
Adding refined salt, monosodium glutamate and Jiang Mo. After the soup is boiled, add the green leaves and simmer slightly. Pour in sesame oil and take out the pan.
In a big soup bowl.
Shrimp skin dictyophora decoction
Raw materials:
10 shrimp skin, 2 baby vegetables, 8 dictyophora, salt, white pepper, sugar, medlar, onion ginger, cooking wine.
Exercise:
1. Preparation: Wash the whole baby cabbage, cut the root of dried cross shrimp, soak it in boiling water for more than ten minutes, then drain Dictyophora dictyophora, soak it in water for 30 minutes, wash it, remove the yellow part of the root, cut it into sections with an oblique knife, soak it in water, wash it, and cut onion and ginger into powder.
2. Cook the baby cabbage thoroughly with boiling water, cool it in boiling water, squeeze out the water, and tear it in half by hand for later use.
Stir-fry the shrimp in the oil pan for a while, add the minced onion and ginger, add a little cooking wine, and add the broth (I use the soup with boiled elbow, even without three broth). If you cook with strong fire, you will see that the soup becomes whiter and whiter.
3. Add baby cabbage, bamboo shoots and medlar and cook for 5-8 minutes. Finally season with salt and white pepper.