Cut the eggplant in half and then cut it into strips.

Cut the eggplant strips into several sections for use.

Cut red pepper, green pepper, small pepper and bell pepper into sections, pat garlic cloves flat, peel and slice for later use. Forgot to take pictures. ...

Put half a pot of water in the pot, put in tomato strips, take out tomato strips about 1min after the water boils, and put in

Add oil to the pot, add green pepper, shredded red pepper, some garlic cloves and tomato strips and stir fry. Add the right amount of salt (consider salted duck egg yolk with salt at the back). Add a proper amount of soy sauce, stir-fry several times, add a spoonful of vinegar and a spoonful of sugar. Stir fry.

When eggplant, green pepper, red pepper and so on. They are almost ripe, so put them away for use. Don't overdo it, it will make it look bad, because the water is already in front.

Salted duck eggs, take out the yolk, add a little oil to the pot, add the yolk, mash and simmer. After the egg yolk bubbles in the pot, add the tomato strips. Stir-fry a few times, let the egg yolk evenly wrap the eggplant before cooking.

Set it for later use.

Add boiling water, add the pepper segments, small peppers and the remaining garlic cloves, and simmer on low heat without covering.

All right, get out of the oven! Some people in our family said they would be reluctant to eat ~ hahaha