Stewed beef bone with radish

Ingredients: oxtail, ox bone, radish, ginger and wolfberry.

Exercise:

1, peeled and sliced radish, or hob block; Wash, peel and slice ginger, and don't peel off the ginger.

2. Wash the oxtail, soak it in clear water for half a day, then put the oxtail, oxbone and ginger skin in a clear water pot, add 2 spoonfuls of cooking wine, put it in boiling water and cook for two or three minutes. Pick up the oxtail and bones, wash them and drain the excess water.

3. Put the washed oxtail bone and ginger slices into the soup pot together, and add clear water, which should not exceed the ingredients. After the fire boils, turn to low heat and stew for 3-4 hours.

4. After three hours, add radish and stew for one hour.

5. Add Lycium barbarum and proper amount of salt, cover the pot and stew for 10 minute.

Stewed beef bones with radish and mushrooms

Ingredients: beef bone, carrot, white radish, mushroom, jujube, wolfberry.

Exercise:

1. Boil the water in the pot, add the bovine bone to remove the blood, and take it out.

2. Soak jujube and medlar in water for a few minutes; Carrots, white radishes and mushrooms are cut into pieces, and the size is appropriate.

3. Boil the water in the pressure cooker, add beef bones, carrots and mushrooms, then add ginger, onions, peppers and a few drops of white vinegar. After boiling for 5 minutes, turn to medium heat and stew for half an hour.

Don't cook immediately after stewing. Cover the high-pressure cooker tightly and press it for a few minutes.

5, out of the pot, add a few drops of sesame oil.

Practice of beef bone, yam and shrimp soup

Ingredients: three beef bones, one yam and four green shrimps; Ingredients: a spoonful of pepper, a spoonful of fennel, an octagonal, a handful of medlar, two dried peppers, and appropriate amounts of salt, sugar, ginger, onion, cooking wine and pepper.

Exercise:

1. Wash the beef bones first, peel the yam, remove the shrimp line from the green shrimp, cut off the long beard for later use, and slice the onion and ginger.

2. Boil the water in the pot, cook the beef bones for three minutes, and then pour out the water in the pot (to remove the smell of blood).

3. Then put pepper, star anise, fennel, cooking wine, ginger and onion into the pot, add boiling water and cook beef bones for 30 minutes until the soup turns yellow and white. There will be a big fire here, and the soup will turn yellow and white easily.

3. Add yam, cover the pot and continue to cook for 5 minutes.

4. Add the green shrimp and continue to cook for three minutes. Season with salt, sugar and chicken essence (you can also leave it, in fact, it is not harmful to your health).

5, out of the pot, you can add coriander or garlic to taste, delicious.

Summary of making skills of beef bone soup

1. The beef bones used in soup can be mixed with beef ribs or beef with meat, which can not only increase the taste of soup, but also satisfy the appetite by eating meat.

2. When buying, please ask the merchant to help process it into pieces, otherwise it is not good to chop bones at home. Soaking in clear water for many times and changing water halfway can reduce the fishy smell of beef bones when boiling soup.

3. Cooking the meat in cold water can lock the nutrients in the meat. When the water boils and the floating foam comes out, skim the floating foam as clean as possible, then take it out and rinse it with warm water. Can't use cold water to wash, otherwise the impurities on the surface can't be washed clean.

4. The beef bones are hard and hard to cook, so the stewing time should be long enough. A few drops of balsamic vinegar can make the calcium in the bones easier to dissolve in the soup.

5. add enough water to the soup at one time, and try not to add water in the middle, so as not to dilute the taste of the soup.

6. The soup is delicious, no need to put monosodium glutamate.