Composition:

Sesame powder, glutinous rice flour, sugar

Recipe practice:

1. Put two spoonfuls of fried glutinous rice flour in the bowl.

2. Put 5 spoonfuls of sesame powder, and the ratio of sesame powder to glutinous rice flour is about 2.5: 1, or 3: 1. )

3. according to your own preferences, add the right amount of sugar

4. Stir well

5. Add boiling water above 80℃ and stir while pouring.

6. If you put honey, wait until the sesame sauce is stirred and then let it cool down.

Matters needing attention

1. Sesame paste is sticky because of glutinous rice. Just put the bought glutinous rice flour into the pot and fry it in medium heat until it is slightly yellow, which will also add flavor to sesame sauce;

2. The ratio of sesame powder to glutinous rice flour is not fixed. We all want to eat more sesame seeds instead of glutinous rice flour, so generally three spoonfuls of sesame powder and one spoonful of glutinous rice flour are enough;

3. When making sesame paste, you must remember to brew it with boiling water, so that it will be sticky. Rinse it with cold water, and you will find that sesame paste is very thin and doesn't taste so fragrant.

4. When washing sesame paste, you must remember to stir in the same direction, so that it is delicate and energetic;

5. If honey is added, it should be washed with sesame sauce and stirred evenly before adding it, so that the nutrition of honey will not be destroyed by boiling water;

6. When eating sesame paste, you can also put some other nutritious snacks, such as chopped walnuts, chopped almonds and raisins. , are very good, breakfast is also very good.