Generally, 100 g of pilose antler is put in 100 kg of wine, and the ratio of soaking in wine is generally 1: 50, that is, 10g of pilose antler is soaked in 500ml of white wine, but this ratio is not certain, and it can be appropriately increased according to your own needs.

Pilose antler is a precious Chinese herbal medicine that grows on the head of male sika deer. It is cut as soon as it grows. Rich in phospholipids and amino acids, it is very suitable for people with weak constitution. If you can drink some antler soaked in wine properly every day, it can play a role in strengthening your body.

Soaking wine with velvet antler permeates the essence of velvet antler into wine, which can better play the health care role of velvet antler.

Deer velvet wine can strengthen the body;

Soaking pilose antler in wine can strengthen the body, improve the working ability of all parts of the body, improve sleep and appetite, and reduce muscle fatigue. After pilose antler enters the body, it can improve the tissue activities of liver, kidney and brain, increase the oxygen consumption of the body, and promote and strengthen the body.

Deer velvet wine can promote cardiovascular health;

Drinking velvet wine can make your pulse full, your blood pressure rise and your heart sound strong.

Generally speaking, soaking pilose antler with wine can improve physical fitness, improve sleep, adjust diet and reduce fatigue. However, pilose antler soaking wine should be gradually increased from a small dose, and it should not be used suddenly and in large quantities. Excessive use may cause dizziness, red eye or bleeding, and patients with fever should not use it.