1, rice and millet are put in according to the weight of 1: 1, and it is also possible if one person has one.

2. Add half a pot of water to the pot to wash rice. But nutritionally speaking, washing rice will wash away the vitamin B on the surface of rice, resulting in nutrient loss.

3. Put the pot on the stove and turn on the fire. Stir the rice and millet clockwise in the pot with a wooden shovel to make them suspend in the water, so as not to sink to the bottom of the pot and cause the pot to paste.

4. After boiling, turn to low heat and continue to cook. When cooking porridge, it is best to keep stirring, so that the rice rotates in the water without sinking.

5. In the process of cooking porridge, be sure to fish out the rice and check the maturity. Requirements: Stir gently, do not mix rice and millet into paste.

6. When the rice porridge becomes sticky and there are big bubbles in the pot, there is little water and it can be cooked.

7. Put the rice millet porridge into the bowl, and the aroma of rice will overflow the kitchen. It's delicious when asked. Take a bite and you'll feel honey in your throat. The whole porridge cooking process is basically about 15 minutes.