Ingredients: 500g of yam, 600g of trotters, a piece of ginger, 0/0g of medlar/kloc, and 30g of oyster sauce.

Accessories: a little salt.

Steps:

1. Wash the trotters and put them in a casserole.

2. Add ginger and oyster sauce.

3, the right amount of water, the fire is boiled, and the fire is cooked slowly.

Go to Hu Aishan in 4.35 minutes.

5. Less than a handful of Hu Aishan Lycium barbarum is soft and rotten.

6. Finally, add a little salt to taste.