Ingredients: Angelica sinensis 10g, Ligusticum chuanxiong 8g, Radix Rehmanniae 12g, Radix Astragali 12g.

Accessories: 6 red dates, 8 longan pulp, appropriate amount of brown sugar, eggs 1 piece.

1. First, prepare materials such as Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Radix Astragali, Fructus Jujubae, Arillus Longan, and eggs.

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2. After cleaning the materials, put them into the pot.

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3. Add the right amount of water to the pot.

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4. Then cover and stew for about 10 minutes to take out the eggs.

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5. After peeling off the eggshell, continue to simmer in the pot for 20 minutes.

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6. When the time is up, you can fill the soup.

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