Xinfeng dried radish, commonly known as "fragrant dried radish and foot radish", is a traditional and famous product of Xinfeng with a long history. It has been planted for more than 200 years. As early as the Qianlong period of Qing Dynasty, some vendors sold Xinfeng dried radish to Southeast Asian countries and China, Hong Kong and Macao. During the Republic of China, Xinfeng radish products began to be planted and produced on a large scale; According to the Records of Xinfeng County, from 1952 to 1953, Xinfeng dried radish was also transported to North Korea as a battlefield dish of Chinese people's Volunteer Army and the Korean People's Army, which contributed to the War to Resist US Aggression and Aid Korea. Delicious dried radish, a traditional Xinfeng famous product on the tip of the tongue.
In ancient times, there was a saying that radish was on the market. This is because radish contains a certain amount of nutrients such as sugar, protein, carotene and ascorbic acid, as well as minerals indispensable to human body such as calcium and phosphorus. Dried radish is rich in vitamin B and iron, so it is a high-grade health food and has the reputation of "vegetarian ginseng". At the same time, dried radish contains choline which is beneficial to weight loss, and contains a glucoamylase which can decompose starch and other ingredients in food, which can promote the digestion and absorption of nutrients and decompose the carcinogen ammonium nitrite. Dried radish can be eaten raw or cooked, and can also be used to make sauce and vinegar. Has the effects of reducing blood fat, lowering blood pressure, stimulating appetite, promoting qi circulation, promoting digestion, resolving phlegm and relieving asthma. Its unique flavor of sweet, tender and crisp is an ideal delicious food for people to accompany with meals. Each piece of dried radish is covered with skin, which further ensures the crispness of dried radish. There are many ways to eat dried radish. Cut into slices, strips, blocks and dices, rinse with clear water for desalination, and then stir-fry, stew, stew, stew oil, etc. If it is soaked and diluted, add sugar, vinegar, sesame oil, shredded pepper, coriander, cooked shredded belly, etc. It is an excellent cold dish (hint: first put a little salt in the water soaked in dried radish to dissolve it, and the ratio of water to dried radish.
Delicious dried radish, a traditional Xinfeng famous product on the tip of the tongue.
Delicious dried radish, a traditional Xinfeng famous product on the tip of the tongue.
How to make Xinfeng dried radish delicious? Here's how to stir-fry spicy dried radish:
Delicious dried radish, a traditional Xinfeng famous product on the tip of the tongue.
Xinfeng has strict requirements on the quality and technology of radish.
I. Diversity
"Submerged seeds" and "hanging seeds".
Second, the site conditions
The altitude in the producing area is150m to 300m, the soil type is alluvial soil, the soil quality is sandy loam, the soil organic matter content is ≥ 1.5%, and the pH value is 6.0 to 7.0.
Third, cultivation management.
1. Application of base fertilizer: apply decomposed organic fertilizer 1500 kg to 2000 kg and calcium superphosphate 150 kg to 200 kg per 667m2 (mu).
2. Sowing: Sowing from early September to early October of 10. The sowing amount per 667㎡ (mu) is 0.75 kg, and the row spacing is 40 cm. The sowing amount per 667㎡ (mu) of hole sowing is 0.5 kg, the row spacing is 40 cm and the hole spacing is 20-25 cm.
3. On-site management:
(1) Plant spacing: Sow at 1 to 2 leaves, 3 to 4 leaves, 6 to 7 leaves, and plant spacing is 20cm to 25cm.
(2) Water and fertilizer management: water and topdressing for 3 times during the growth period, and topdressing urea for 5-6 kg per 667㎡ (mu) at the seedling stage; Before and during rooting, apply 25-30 kg of potassium sulfate compound fertilizer every 667㎡ (mu) respectively.
4. Environmental and safety requirements: The use of chemical fertilizers and pesticides must comply with the relevant provisions of the state and must not pollute the environment.
Fourth, harvest
From 95 days after sowing to 1 10 days, the fleshy roots are fully expanded and harvested in time.
The quality characteristics of verbs (abbreviation of verb)
1. Sensory characteristics: "countersunk seed" has a long waist and a drum shape; The "hanging head seed" is long and tubular. The skin is thin and smooth. The meat is delicate, and the taste is crisp and slag-free.
2. Physical and chemical indexes: the unit weight ranges from 0.8 kg to 1.5 kg. Water content ≥90%, vitamin C≥20 mg/ 100g, and reducing sugar ≥2.8 g/ 100g.
3. Quality and technical requirements such as safety: Quality and technical requirements such as product safety must comply with relevant national regulations.
In the face of delicious, unique, safe and hygienic Hakka snacks in Xinfeng County, do you have any heart? Come to Xinfeng on the tip of your tongue to see the food! Xinfeng gourmet Hakka gourmet Xinfeng dried radish