2. Add 15g sugar to the egg yolk and beat well with an egg beater, then add milk and mix well.
3. Add corn oil in three times and mix well.
4. Sieve in the mixed low flour and corn starch and stir until there are no particles.
5. The stirred yolk batter is in this state.
6. Preheat the upper and lower tubes of the oven 130 degrees, and beat the egg whites with low-grade electric egg beater.
7. Add 20 grams of sugar in this state.
8. Beat until fine, then add 20g white sugar, add the remaining 20g white sugar after lines appear, until a vertical triangle appears, that is, dry foaming, and stop.
9. Take one-third of the protein and mix well in the egg yolk paste.
10. Pour the stirred paste into the remaining two-thirds of the egg white paste and stir quickly.
1 1. Pour it into an 8-inch cake mold, shake the end twice to make bubbles, and put it in a preheated oven for 60 minutes.
12. The expansion reaches the highest in about 30 to 40 minutes, and it can be seen that the upper part has cracked. After shrinking for 40 minutes, adjust the temperature to the upper tube 120 degrees and the lower tube 150 degrees, and keep it for 20 minutes. PS: The temperature in my oven is on the high side. I tried it at 170 degrees and it was all burnt. /kloc-I tried it at 0/50 degrees, but the background color was too dark, and finally I adjusted it myself.
13. Shake it twice on the table to reverse the car quickly.
14. demoulding after one hour.
15. Slice according to your preference, and put cream and favorite fruit in the sandwich. I put canned peaches on the first floor and mangoes on the first floor. Spread whipped cream on the surface, sprinkle with chocolate chips, and put some fruit, OK.
Cooking skills of butter
Butter is rich in fat and seldom eaten directly. Usually used as an auxiliary material for cooking food. Can be fried fish, steak, toast, spread bread to eat, mellow and delicious, nutritious, sweet and delicious.
Only good food is not healthy, which is not in line with the current trend. This birthday cake is not only colorful and fragrant, but also can satisfy our taste buds, improve anemia, increase satiety and promote physical development, which is of great benefit to our health. Let's do what we have to do.