1. Mutton Huimian Noodles: In winter, it has the functions of strengthening the waist and tonifying the kidney, strengthening yang and keeping in good health. Smooth gluten, delicious soup and rich nutritional value;

2. Chongyang cake: Chongyang cake, also known as "flower cake", is very popular in most parts of the country. The ninth day of the ninth lunar month is the Double Ninth Festival. People want to steam Chongyang cake to honor the elderly. People make it colorful and sprinkle some osmanthus on the surface of the cake. The Chongyang cake made in this way is sweet and delicious, and everyone loves it.

3, carp three to eat: carp three to eat is a traditional Chinese dish in Zhengzhou, Henan Province, one fish three to eat, half to eat dry, half to eat sweet and sour tiles, head and tail mixed with shredded radish to make soup;

4. Pipa Crisp: Pipa Crisp is a kind of stuffing-free pastry pioneered in Qianlong period. It is a snack that Emperor Qianlong asked the chefs in the palace to make according to the shape of pipa strings. The color is milky white and bright, the entrance is soft and sweet, and the aftertaste is endless after eating.