one can't make bricks without straw

We all have the experience of listening to stories in our daily study, work or life, so we are familiar with them. With the help of stories, we can improve our language organization ability. The following is an idiom story I compiled for you. I hope it will help you.

I am proficient in the story of cow idioms 1 Origin (Warring States Period) Zhuang Zhou's "Zhuangzi Health Master"

Interpretation Kenting: Chef; Solution: dismemberment and segmentation. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely.

Idioms and their stories

During the Warring States Period, there was a chef named Ding in Liang State, who slaughtered cattle for Liang. Where his hands touch, where his shoulders lean, where his feet stand, and where his knees rest, there is a sound of skin and bone separation. The knife makes a louder sound when it goes in, and it's all as beautiful as music. Moreover, he can even keep these voices in tune with the dance rhythm accompanied by Sang Lin and Jing Shou.

Wen, who stood by, was shocked. He couldn't help exclaiming loudly: "It's amazing! How can your skill in slaughtering cattle be so superb? "

My master put down the knife and replied, "I like to explore the laws of things, which has surpassed the general technology of slaughtering cattle." When I first started slaughtering cows, all I saw were intact cows. Three years later, when I knew the structure of the cow like the back of my hand, I could never see the whole cow again. Now, when I kill a cow, I just need to touch the cow with my mind, not with my eyes. According to the natural physiological structure of cattle, we split the big gap between bone and muscle and use a knife along the hole between joints. We have never touched those branches, meridians and places where flesh and blood are attached, let alone those big bones. This knife in my hand has been used for 19 years, but the blade still looks like it has just been sharpened. "

Hearing this, Liang asked, "You killed such a big cow so easily?"

My technical worker shook his head and replied, "Whenever I meet a place where my bones and muscles are intertwined, I will be very cautious, concentrate my eyes, slow down and gently move my knife." The flesh and blood of the cow will be smashed like a pile of mud scattered on the ground. " At this time, I am relieved. I stood with a knife and was very satisfied with this success. Then I clean the knife and put it away. "

Wen Huijun listened to my words and nodded again and again, as if he realized something: "Well, after listening to your good words, I learned a lot about cultivation!" "

Grow up Xinyu

Every living thing is an individual with complex structure. It was not easy to dissect them, but my master did it easily. The key is that he has mastered the mechanism of cattle. Everything in the world has its inherent laws. As long as we are conscientious in practice and constantly explore, we can thoroughly understand and comprehend the truth of life and grasp the inherent laws of things. By then, even the most complicated problems will be solved.

On this day, my master was invited to Wen Jia to slaughter a beef cattle for him. I saw that his hands pressed the cow, his shoulders rested on the cow, his feet stepped on the cow, and his knees rested on the cow. His movements were extremely skilled. When he stabbed the butcher's knife at the cow, the sound of meat peeling from the bones and muscles matched the movements of a skilled worker like me when carrying the knife, which seemed so harmonious and beautiful. When he butchered cattle, his movements were like dancing on the Shang Tang-era music Sanglin, and his voice when he untied cattle was in tune with Yao Le's Jingshou.

Wen, who stood by, was shocked. He couldn't help exclaiming loudly, "Oh, it's amazing! How can your skill in slaughtering cattle be so superb? "

When asked, my technical worker quickly put down the butcher knife and said to Wen, "I prefer to explore the laws of things because it is better than ordinary technical skills." When I first learned to slaughter cattle, I saw a huge cow because I didn't understand the body structure of the cow. After I slaughter cattle for three years, I will fully understand the structure of cattle. When I look at the cow again, what appears in front of me is no longer a whole cow, but many detachable parts! Now that I have slaughtered many cows, I just need to feel them with my heart, not with my eyes. I know where to cut cattle and where not. According to the natural structure of cattle, I can skillfully pierce the knife directly into the gap between the bones and muscles of cattle, and use these gaps to make the butcher knife not be damaged at all. Since I can't even touch the flesh-and-blood part, let alone this big bone. A skilled chef, because he cuts meat with a knife, usually changes a knife every year; And more chefs cut bones with knives, so they have to change a knife every month. My knife has been used for 19 years and killed more than a thousand cows, but the blade is as sharp as if it had just been sharpened on a grindstone. Why is this? Because there are cracks in the joints of cattle, and the blade is very thin, so I insert the thin blade into the cracks in the bones of cattle, which naturally looks generous and comfortable. So my 19-year-old knife is still like a new one that has just been ground. Nevertheless, whenever I meet a place where bones and muscles are intertwined, it is often difficult for me to start. At this time, I should be especially vigilant, keep my eyes open, slow down and use less force. When I find the key part, I can cut the cow open with one knife and spread it on the ground like dirt. After killing the cow, I stood up with a knife and looked around. I can't help feeling complacent and carefree. Then I clean the knife and put it in the scabbard for next use. "

Wen Huijun listened to my words and nodded again and again, as if he realized something: "Well, after listening to your good words, I learned a lot about cultivation!" "

Story extension

Athena Chu Pá o Dá ng Jiniú

The source of the book "Zhuangzi, Master of Health Preservation" in Zhuang and Zhou Dynasties in the pre-Qin Dynasty: "I know how to solve cattle by writing. The touch of the hand, the leaning of the shoulder, the walking of the foot, the squatting of the knee and the protrusion of the sword are all alto. "

Explain that I am a chef; Solution: dismemberment and segmentation. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely.

Usage subject-predicate type; As objects and attributes; Include praise

Synonyms are convenient and balanced, just like armbands.

Antonyms get twice the result with half the effort.

Our old professor was very comfortable as soon as he stepped onto the platform.

Story enlightenment

My master can easily kill the cow because he has mastered the mechanism of the cow. Cattle and cattle are certainly different, but no matter what kind of cattle, their mechanism is the same; Everyone's life also has its own characteristics, and the basic principles are similar. Because I am familiar with the mechanism of cattle, I naturally know where to operate. So is life. If we can thoroughly understand and understand the truth of life and find out the laws, we can simplify complicated things and really relax like my master. This story tells people that everything in the world has its inherent regularity. As long as you practice with your heart and keep exploring, over time, practice makes perfect, and things will be done very beautifully.

There is a chef named Ding who specializes in slaughtering cattle for Liang. Where his hand touched, where his shoulder leaned, where his feet stood, and where his knees stood, there was a sound of skin and bone separation, and the sound was louder when the knife went in. All these sounds are not out of tune. In line with the rhythm of Sanglin dance and Beijing first music.

Liang said, "Hey! All right! How can your technology be so clever? "

My master put down his knife and replied, "I am exploring the laws of nature, which has surpassed the pursuit of cattle slaughtering technology." When I first started slaughtering cattle, I only saw the whole cow (I don't know the structure of the cow). After three years, I will never see the whole cow again. Now, when slaughtering cattle, the liegeman only needs to touch the body of the cow with his mind, instead of looking at it with his eyes, just like the sensory organs stop moving and move completely with their minds. Along the grain structure of cattle, splitting the big gap between bones and muscles, and making knives along the holes between joints are all along the original structure of cattle. The knife for slaughtering cattle has never touched the place where the meridians are connected, or where the muscles attached to the bones gather, let alone the big bones of the thighs. Skilled chefs change a knife every year because they use it to cut meat. Ordinary chefs change a knife every month because it is used to cut bones. Now the servant's knife has been used for 19 years, killing thousands of cows, but the blade looks like it has just been ground from the grindstone. There are cracks in the joints of cattle, but the blade is not thick. If you use such a thin blade to pierce a seam with a gap, you must be generous and have room to operate the blade. Therefore, after using 19 years, the blade still looks like it has just been ground from the grindstone. Even so, whenever I meet a place where bones and muscles are intertwined, I will be very alert and cautious when I see that it is difficult to get a knife, my eyes are focused and my movements are slow. The knife moved gently, and the flesh and blood separated with a crash, like a pile of mud scattered on the ground. I stood there, knife in hand, looking around proudly for this success, looking carefree and satisfied. Wipe the knife clean and put it away. "

Liang said, "Good! I listened to my words and learned the way of keeping in good health. " -"Zhuangzi Health Master"

The cook cut off the whole cow. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely. My master, a chef; Solve, dismember, divide.

As long as you pay more attention to the accumulation of materials, writing articles will naturally be as easy as knowing cows.

This story tells us that everything in the world has its inherent regularity. As long as you put your heart into practice and keep exploring, over time, practice makes perfect, and you will do things very beautifully. Furthermore, you should learn to enjoy the process of doing things and take what you are doing as your hobby, so that you can be happy and do things better!

It means handy, like an armband.

Selected sentences made by skilled workers.

1, I deeply realize that learning English, to achieve an expert's mastery ability, can not be done overnight, but requires hard work and sweat.

2, usually pay more attention to the accumulation of composition materials, so that writing will naturally be like a skilled worker.

To put it bluntly, knowing cows is a magical skill, but practice makes perfect.

Doing this job is like being a cow expert, which is easy for him!

5. Sometimes time is like a knife, a knife similar to a skilled worker.

6. Zhuangzi's magical experience of understanding cattle is also a kind of blindness different from perceptual knowledge.

7. Last night's dinner was quite a failure, and it simply played the role of an expert who knew cows. I don't even want to think about the decomposition of chicken for the time being.

8. When watching Jeremy Lin's game, there is often a feeling that time is slowing down. Yes, it's what it feels like to be an expert.

9. I'm afraid they will explain to you like a cow.

10, my teacher wrote elegantly and gracefully on the blackboard, recited the model essay in cadence, and explained the article like an expert, with meticulous analysis and originality.

1 1. As soon as our old professor stepped onto the podium; It's like knowing how to solve the problem of cattle; Easily.

One day, a skilled worker solved a cow in a meat case on the street, that is, he divided a skinned cow into many small pieces. I see that the skilled worker is very skilled. He broke a whole cow into several big pieces with several knives, and several big pieces of beef were broken into a pile of small pieces with several knives. At this time, Liang passed by and was very surprised to see the story of the two sisters. He couldn't help admiring: "What a wonderful technology! What a good knife! " Then I heard someone talking. I looked up and it was Liang. I quickly saluted and explained, "In fact, cows are not difficult to understand. Because I have been engaged in this line for many years, I have long been familiar with all the structures of cattle. In my eyes, every cow looks the same, and no cow is complete. " Liang patiently listened to my introduction. "Every time I cut a knife, I lift it according to the body structure of the cow. Let the thin blade run in the bone seam of the cow, so there is no obstacle, which is fast and labor-saving. " Liang kept nodding while listening to my words, and his heart was full of admiration. He suddenly noticed the ox knife on the knife box and asked, "This knife must be very sharp, too?" My master handed the knife to Liang and said, "Your Majesty, you see, I have used this knife for almost 20 years and solved countless cows. The blade is still as sharp as new. " King Hui looked at the blade carefully, and it was as sharp as new. My master went on to say, "Although I am familiar with the structure of cattle, I should be more careful when I meet places where bones and muscles are intertwined. In fact, what I have done well is that I have been familiar with it for a long time. "

Children, my words are telling us that we must master the rules and methods of doing things and practice hard often to do things well.

The Story of Expert Idiom 5: Experts' Understanding of Cattle

My skillful hands, shoulders, feet, knees, knives, tenor and the dance of "Sanglin" are in harmony, which is the "first experience". Wen said, "Hey, good! So much for technical coverage? " My master released the knife and said to him, "I like Tao;" I'm entering the technical field. When the first minister solved the cow, he saw nothing but the cow; I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. Depending on nature, Otani should be approved and guided, because its courses, skills and experience are not bad, but what about carts and melons? A good man is a better cutter; There are many knives and many folds in the family month. Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; With thickness, there is space, and there is room for recovery! It's been 19 years, if the blade is new. Although, whenever it comes to clans, I see difficulties, but I take them as a warning. Looking at it now, it is too late to move the knife, and it has been solved. For example, the Land Commission has come forward with a knife, looking around, and is full of ambitions. Hide with a good knife. " Wen said, "Good! I listened to my master and I have to stay healthy. " Zhuangzi's "Zhuangzi Health Master"

My master is Liang Zainiu. When you reach out, lean on your shoulders, step on your knees, the sound is very harmonious, just like beautiful music, which is in line with the melody of Yao Shi's Jing Shou. That movement is also very rhythmic, just like the beautiful dance of Sanglin. When King Hui of Liang saw God, he praised him and said, "Ha, good! How did your technology reach such a superb level? " My master put down his knife and said to Liang, "I like exploring the Tao, which is a step further than ordinary technology." When I started dissecting a cow, I saw a whole cow. I don't know the internal structure of the cow's body, and I don't know where to start. Three years later, what I saw was the gap between the bones of the cow, not the whole cow.

Today, I kill cattle by feeling, and I don't need to look with my eyes to know how to use the knife. The organizational structure of cattle is regular. Where I entered the knife, there was a gap between the muscle and the bone. I never touched the cow's bone, let alone the big bone. A skilled cook has to change a knife every year because he cuts it with a knife. The average chef changes a knife every month because he cuts it with a knife. The knife I used to kill cattle has been used for 19 years; Thousands of cows have been slaughtered, but the blade is still as sharp as if it had just been sharpened on a millstone. Why is this? It is because there are gaps between the organizational structures of cattle. Compared with these gaps, the blade is as thin as if there is no thickness at all. It is certainly more than enough to run between tissues with gaps with a knife without thickness!

So 19 years later, my knife is as good as new. Although my skill has reached this level, I still dare not be careless when dissecting a cow. I'm always careful and absorbed. There is no hurry or too much force when entering the knife. The cow body was solved, and the beef slipped from the skeleton to the ground like a pool of soil. At this time, I took a deep breath, stood there with a knife, looked around, wiped the knife satisfactorily and collected it. "

Hearing this, Liang said happily, "Great. After listening to your words, I understand the truth of self-cultivation. "

Moral: Everything in the world has its own laws. If you master the laws of things, you will be able to handle things with ease.

Topic: Let nature take its course, follow its laws and get twice the result with half the effort.

The sixth story, My Clever Cow's Understanding, is a classical Chinese text, which comes from Zhuangzi and belongs to a senior high school text. Then, the following is my original understanding of cattle. I hope you like it.

High school text, know how to understand cattle, the original text:

My life is limited, but so is my knowledge. With restrictions, there is no restriction, and it is almost there! It's almost enough for people who already know! Good has no near name, and evil has no near punishment. The Governor thinks that classics can preserve our health, nurture our life, support our loved ones and last for several years.

My skilled hands, my shoulders, my feet, my knees and my knife are all in harmony. The dance combined with mulberry forest is a chance for quiet life.

Wen said, "Hey, good! So much for technical coverage? "

My master let go of his knife and said to him, "I am a good minister and I am proficient in technology." When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. According to heaven, we should criticize and guide the big ones, because the technology and experience are certainly not bad, but the situation is excellent! A good man is a better cutter; There are many knives and many folds in the family month. Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; Without thickness, there will be room for recovery, so 19 years, the blade is still new. Although, as for the competition, I think it is difficult, it is a warning that it is too late to act now. The knife is very small, and what should be solved has been solved, such as land. Stand with a knife, look around, aim high, and hide it with a knife. "

Wen said, "Good! I listened to my master and I have to stay healthy. "

translate

My life is limited, but my knowledge is infinite. It is really dangerous to pursue infinite knowledge with limited life! There is danger, but also the persistent pursuit of knowledge, then there is nothing but danger. You don't need fame to do good, and you don't need punishment to do bad. With the aim of following the nihility of nature, you can protect your life, preserve your nature, save the opportunity of new life and enjoy all your years.

My master is Liang Zainiu. Hands touching the ground, shoulders leaning on the ground, feet treading on the ground, knees touching the ground, there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin (in Tang) dance music and Jing Shou (in Yao) music.

Liang said, "Hey, good! How can technology (you know cows) be so superb? "

My mechanic put down his knife and replied, "I am pursuing Tao (a function word with no specific meaning, which can be translated into the laws of nature), which has surpassed the general technology." At first, when I slaughtered the cow, I saw a complete cow in my eyes; Three years later, I have never seen a complete cow (meaning: I only saw a little cow, that is, I only saw how to solve it). Now, I am in contact with cows by spirit, not by eyes. My senses stopped, but my spirit was moving. According to the natural physiological structure of cattle, cut into the gap between the bones and muscles of cattle and eat along the gap between joints. According to the original structure of the cow, where the tendons and veins are connected and where the bones and muscles are combined, no knife has ever been used, let alone the big bones! Skilled chefs change a knife every year and cut it with a knife (just like we cut a rope with a knife); Skilled chefs have to change a knife every month, and the knife is broken by cutting bones (because they don't know how to cut, cutting bones is easy to break). Now, my knife has been used for 19 years, killing thousands of cows, but the blade is as sharp as if it had just been sharpened on a grindstone. There are gaps in the joints of cattle and the blade is very thin; If you insert a thin blade into a cracked bone joint, there must be room for the blade to operate! Therefore, for 19 years, the blade was only ground from the grindstone. Even so, whenever I meet a place where bones and muscles are intertwined, I see that it is difficult to cut, so I carefully raise my vigilance, focus on one point, slow down, move my knife very lightly, and with a sigh, the bones and meat of the cow are suddenly untied, just like mud scattered on the ground. I stood up with a knife in my hand and looked around. I am carefree and satisfied, then I clean it and collect it. "

Liang said, "Good! After listening to my words, I understand the truth of health. "

To annotate ...

(1) Dong (páo) Ding: a famous chef. Ancient books in the pre-Qin period often put occupation before name. Text: Liang, also known as. Solution for cattle: Slaughter cattle, which means peeling and splitting the whole body of cattle.

(2) yǐ: support and contact. This refers to pushing a cow with one knee.

(3) Yi (huā) ran: Yi, also read xū, onomatopoeia. Suddenly, the sound of skin and bone separation. Come on, through the ring.

(4) Hu Ran: an onomatopoeic word, which describes that the sound of approaching a knife to solve a cow is louder than that of Hu Ran.

(5) Sanglin: the legendary musical title of Shang Tang.

(6) Chapter 1: A chapter in the legendary Yao song "Fairy Pool". Will: refers to the rhythm. The above two sentences are intertextual, that is, "it is a meeting suitable for mulberry trees, the first classic dance."

(7) Hehe: Wow.

(8) Cover: Pass "hé", whatever.

(9) propulsion: exceeding.

(10) official knowledge: this refers to the field of vision. Desire: refers to mental activity.

(1 1) Tian Li: refers to the physiological and natural structure of cattle.

(12) Mrs. Pi: It hit a big gap. Batch: strike. I: gap。

(13) guide hole (library n): feed along the gap (between joints).

(14) reason: according to. Of course: refers to the original structure of the cow body.

(15) Technical Classics: You also talk about meridians. Technology, according to the textual research of Yu Yue in Qing Dynasty, is a mistake of the word "branch" and refers to a branch. Meridian, meridian ken: flesh sticks to bone. Qi (q √ ng): the place where muscles and muscles gather. The prepositional object is "unskilled and willing to work" and has never been tasted.

(16) (gū): the big bone of the thigh.

(17) Cutting: This refers to raw cutting and hard cutting.

(18) family: numerous, which means ordinary.

(19) Fold: break the bone with a knife.

(20) hair: out. Xing: whetstone.

Section (2 1): joint. Gap: gap.

(22) restored: generous appearance.

(23) home: refers to the intersection of bones and muscles.

(24) fear (chù) ran: the police are afraid.

(25) (Hu): Onomatopoeia. The sound of flesh and blood leaving

(26) Entrusted land: scattered on the ground.

(27) goodness: pass "repair" and repair. This means wiping.