Cantonese people like to drink lemon tea mainly because of the influence of Guangdong, Hong Kong and Macao culture. Lemon tea is not fresh. As early as the 1960s and 1970s, lemon tea has been popular in Hong Kong, Macao and Taiwan. In Guangdong, Hong Kong and Macao, lemon tea has already completed market education through Hong Kong and Macao movies, TV dramas and tea restaurant culture, and has become one of the favorite drinks for many people in afternoon tea. This year, Guangdong natural mountain spring brands Dinghuquan and Taning Tar Lemon jointly launched a new product of mountain spring fresh lemon tea, announcing the birth of a new generation of Cantonese tea culture. New products focus on buying and making fresh ones, and each "yi" is a refreshing soul collision. The Dinghushan spring water in Dinghushan, a national nature reserve, has a slightly sweet taste and high water quality stability. Peach oolong tea soaked in water has a fresher and sweeter tea bottom.