The cooking time of chicken heart and liver should not be too short, at least it should be fried for more than 5 minutes, so that the liver will turn completely grayish brown and no bloodshot can be seen.

Don't cook the fresh liver you bought. The liver should be washed under the tap 10 minutes, and then soaked in water for 30 minutes.

Extended data

Chicken heart is the heart of chicken, and it is a kind of cooking food. Because there are many things that look like chicken hearts, they are named Jixin, such as Jixin walnuts, Jixin gems, Jixin collars and so on.

Chicken liver Chicken liver is the liver of a pheasant. A chicken offal. Shuang Ye in size, with gall and tendons on the leaves (it must be removed when processing). Its color is purple, very tender. Pickling and frying are both suitable. Such as: roast chicken liver, fried chicken liver.

Chicken liver has become the best food for nourishing blood and preserving health because of its rich nutrition and special efficacy. Liver is an important organ for animals to store nutrients and detoxify. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. The source is the liver of pheasant.

Baidu encyclopedia chicken heart

Baidu encyclopedia chicken liver