Stewed with rock sugar and Sydney is a delicious nutritious dessert. We know that eating Sydney can moisten the lungs, relieve cough and promote fluid production. So what is the effect and function of stewed Sydney with rock sugar?

Effect of Stewed Sydney with Rock Sugar

Rock sugar has the effects of promoting fluid production, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, and can be used for symptoms such as lung dryness and cough, dry mouth and polydipsia, sore throat, etc. Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, nourishing yin and tonifying kidney. You can eat it raw or stewed with rock sugar. Stewed Sydney with rock sugar has excellent effects of nourishing yin, moistening lung, relieving cough and resolving phlegm.

Therapeutic effect of stewed Sydney with rock sugar

Stewed Sydney with rock sugar can play an excellent role in throat protection, can treat cough symptoms caused by cold or excessive internal heat, and also has a good therapeutic effect on symptoms such as chronic tracheitis, whooping cough and chronic pharyngitis. Stewed Sydney with rock sugar is sweet and delicious, and has the effect of stopping vomiting. Because of insufficient stomach yin and spleen deficiency, it is suitable for people who cause hiccups. Stewed Sydney with rock sugar can relieve symptoms. Stewed Sydney with rock sugar has a good moisturizing and physical therapy effect on the throat, which is beneficial to treating local inflammation, relieving discomfort such as dry and itchy throat, and treating symptoms such as excessive phlegm, sticky phlegm, dry lung cough and dry cough without phlegm. Sydney is rich in nutrition, and rock sugar can help remove excess toxins from the body. The combination of the two has the efficacy of clearing away heat and toxic materials, and can alleviate the problems such as fever, thirst and cold caused by exogenous warm virus.

Other Functions of Stewed Sydney with Rock Sugar

People who don't get angry, cough or have throat diseases can also drink more rock sugar stewed Sydney. Stewed Sydney with rock sugar not only moistens the lungs and relieves cough, but also has the effects of beauty and health, moisturizing the skin, anti-wrinkle and whitening. This is because Sydney is rich in vitamin C, vitamin E and carotene, which has a good antioxidant effect and can effectively remove free radicals in the body. In addition, Sydney is rich in cellulose and mineral elements, which can help to discharge excess garbage and toxins from the body. Therefore, eating rock candy stewed Sydney can supplement vitamin C and vitamin E well, help to promote the synthesis of collagen in the body, keep the skin moist, and also resist wrinkles and whiten.

Stewed Sydney with rock sugar

Exercise 1:

Ingredients: Sydney150g, rock sugar15g.

Practice: Wash Sydney, remove the core, cut into pieces with skin, add rock sugar into casserole at the same time, add appropriate amount of water, and simmer for 20 minutes.

Exercise 2:

Materials: 1 Sydney, appropriate amount of rock sugar.

Practice: Wash Sydney, peel it, cut off the top as a cover, then dig out the core of Sydney with a knife spoon, put rock sugar in the middle, cover the pigeon, put Sydney in a saucepan or a deep bowl, and steam it in a steamer for 1.5 to 2 hours until it is completely soft.

Is it useful to drink rock sugar and stew Sydney cool?

It is not advisable to drink rock sugar stewed Sydney in the early stage of cold and cold. Although rock sugar Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and toxic materials, relieving cough and resolving phlegm, it is effective for bronchitis and upper respiratory tract infection, resulting in dry throat itching, swelling and pain, and thick phlegm, but it is cold and has the effect of nourishing yin and clearing heat, so rock sugar stewed Sydney is more effective for wind-heat colds. After the cold is cured, you can drink a proper amount of rock sugar to stew Sydney, because the cold will cause a fever, and even after the cold is cured, there will still be residual heat in the body. At this time, drinking rock sugar to stew Sydney can drive away the residual heat, relieve cough and phlegm, and promote fluid production and nourish the stomach.