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How to make jujube porridge?
Raw materials: 40g yam, 50g coix seed, water chestnut 10g, 5g jujube, 250g glutinous rice and proper amount of sugar.

Production: Various drugs are selected to remove impurities for later use. Wash Job's tears, put them in a pot, pour a proper amount of water into the pot, cook them on fire until they crack, then wash glutinous rice and jujube and put them in a pot until the rice is cooked. Yam is ground into powder, and when the rice is cooked, it is sprinkled into the pot while stirring. About 20 minutes, the water chestnut powder is stirred into the pot, and the heating can be stopped after stirring. Put the porridge in a bowl and add 25 grams of sugar to each bowl.

Usage: Take it twice a day, warm on an empty stomach.

Efficacy: it can tonify qi and blood, strengthen spleen and stomach, promote fluid production to quench thirst, and induce diuresis to stop diarrhea. It is suitable for people with weakness, anemia, malnutrition and chronic enteritis after illness.