Nowadays, more and more people are concerned about health care. Some people like to buy Chinese herbal medicine to regulate their bodies, but Chinese herbal medicine needs to be cooked in a decocting pot. After boiling, the boiling pot may have an odor. Some people don't like these smells and must try to get rid of them. So how do you get rid of the smell of the frying pan?

1, after each decoction. Wash the frying pan with clean water or warm water, and then deodorize it.

2. Cook millet porridge in casserole. Put two handfuls of rice in a casserole, then add a proper amount of water, boil in boiling water for 20 minutes, and pour out the porridge after cooking. Porridge is not for eating, but for absorbing the odor in the casserole.

3. Wash with vinegar. Vinegar contains acetic acid, which can absorb peculiar smell. It is suggested to clean the wok with vinegar regularly to reduce the strong smell in the wok.

4. After each decoction. Dump the residue. If the residue is left in the pot for too long, it will give off an unpleasant smell.

5. Keep the frying pan dry after use. Because there is often too much water in the pot, it will also make the pot smell.

How to remove the odor of wok is introduced here, hoping to give you some reference.