Many shopkeepers did not seriously consider safety when designing the decoration of hot pot restaurants, which is actually incorrect. The decoration design of hot pot restaurant should not only consider the beauty of the store, but also consider the potential safety hazards in the store. Let's share with you the precautions for safety hazards in the decoration design of hot pot restaurants.

Table map of Yida hotpot restaurant

First, to prevent burns, the dining form of hot pot restaurant is that guests cook food through a heated soup pot and then eat it with seasoning. Usually, the commonly used fuels for heating soup pots are flammable substances such as alcohol, kerosene and liquefied gas. Therefore, when designing a safe and transparent hotpot restaurant, it is necessary to arrange the constantly heated soup pot and fuel safely. For the heating soup pot, the indoor ventilation design can be strengthened and improved. When using natural gas and other fuels, special attention should be paid to installing protective equipment to avoid safety problems from the source.

Table map of Yida hotpot restaurant

Second, non-slip. When customers eat in a hot pot restaurant, it is easy to spill hot pot soup on the ground, and the constantly heated soup pot will evaporate oil into the air with heating. All these factors may cause the floor of hot pot restaurant to be greasy and slippery, which may easily cause customers or waiters to slip accidentally. If they slip and touch the heated soup pot again, it may cause a big scald accident. Therefore, anti-skid factors should also be considered in the decoration design of hot pot restaurants.

Table map of Yida hotpot restaurant

Third, prevent collisions. Waiters usually deliver food to guests by trolley. Therefore, when designing a hot pot restaurant, it is necessary to consider designing the aisle as a barrier-free aisle, so as to avoid accidents caused by accidental collision of waiters when delivering dishes.

Qing song yi Zhu gun hotpot adjuvant qu

Eating hot pot is something everyone likes. Many people like to invite friends to a hot pot restaurant for a big meal, which is very rich. However, the security risks of hot pot restaurants are more prominent than other food and beverage outlets. Therefore, when designing a hot pot restaurant, the shopkeeper should first consider the safety issue, and then make a reasonable safety layout so that customers can rest assured of consumption and dining.