Specifically, how to drink yellow wine in early spring is easier to give full play to the health care effect. Yellow rice wine can be used as base wine to prepare nourishing wine which conforms to the physiological mechanism of human body in spring. But it is not recommended that you prepare health wine at home. Because most people are not proficient in the pharmacology of traditional Chinese medicine, they can't follow the compatibility rules of traditional Chinese medicine when preparing their own medicinal liquor. They often soak velvet antler, dog whip and Korean ginseng in wine at the same temperature.

Although tonic wine is not completely equivalent to medicinal liquor, it also has its principles in drug compatibility and cannot be used indiscriminately. While using drugs for warming and drying, some drugs for nourishing yin should be used appropriately to conform to the compatibility principle of "seeking yang from yin".

As far as the climate characteristics of this season are concerned, the corresponding principle of health preservation should be soothing the liver and nourishing yin. In spring, everything is born, and the sun is the soul. According to the theory of traditional Chinese medicine, spring belongs to wood, and so does the liver in the five internal organs. In spring, the liver controls the release of qi and the growth of hair. If the liver qi can't stretch and stagnate in the body at this time, it will easily lead to "liver fire", people will be prone to emotional instability, irritability and irritability, and will also lead to diseases of the internal organs, such as disharmony between the liver and spleen, spleen and stomach dystrophy, indigestion and so on. Therefore, the focus of health care at this time should be to nourish and protect the liver. However, drainage alone is not enough. Don't forget to nourish yin while protecting the liver.