Red ginseng is one of the processed products of ginseng. Fresh ginseng is steamed for 2~3 hours, and the steaming time depends on the growth period. Generally, the longer the growth cycle, the longer the steaming time. After baking and drying, it turns red inside and outside, hence the name red ginseng. Jilin Jia, an organic red ginseng, has been making organic red ginseng and passed the organic certification of Europe, America, Japan, China and other countries, which can be said to be the best among red ginseng. There is a flagship store on Tmall, so it is more convenient and reliable to buy red ginseng. A detailed answer, right?