Wheat cake and steamed bread in Jiangsu and Zhejiang provinces are similar in name, shape and making method. It is a kind of local snacks with Han nationality characteristics in Zhejiang, which is common in eastern Zhejiang (Ningbo, Taizhou) and other areas, among which it is famous for its wheat cakes in Datang, Tangding Town, Xiangshan County. The white wheat cake without accessories tastes similar to steamed bread. However, the green wheat cake of wormwood and the sugar wheat cake of brown sugar are sweeter and softer than steamed bread. The practices vary from place to place, and there are many colors. In the process of making wheat cakes, there are auxiliary materials such as milk, condensed milk and pumpkin, which are made into colorful wheat cakes.