food
One pig's foot, one onion, four slices of ginger, two to three slices of star anise, one tsaoko, ten crystal sugar, appropriate amount of cooking wine, salt, soy sauce, monosodium glutamate, five-spice powder and sesame oil.
working methods
1. Boil the trotters with water, and put a tablespoon of cooking wine when the water boils. Remove the cold water, remove the hair and clean it up.
2, radish cutting hob block.
3, boil sugar color, small fire, this boil sugar color, is a technical job, the success or failure of braising is here. Mainly small fire, boiling rock sugar, bubbling.
4. Pour the trotters and stir fry.
5. Put one tablespoon of soy sauce, one tablespoon of soy sauce and one teaspoon of spiced powder. Stir-fry the radish and stir well.
6. Mix hot water, boil, add salt and simmer until you like the softness. I want to stew for an hour.
7. Collect juice and put monosodium glutamate sesame oil.
Second, braised trotters
food
1 trotters, soy sauce, soy sauce, rock sugar, ginger, onion, cooking wine, fresh soy sauce and salt.
working methods
1. Wash trotters, add ginger, onion and cooking wine, blanch and drain for later use.
2, put the right amount of oil in the wok, add rock sugar and stir-fry slowly, stir-fry into caramel color.
3. Add the drained trotters and stir fry, so that caramel is evenly wrapped on the trotters.
4. Pour a circle of cooking wine along the pot and add two spoonfuls of organic soy sauce.
5. Add two spoonfuls of fresh soy sauce.
6. Add a proper amount of boiling water without trotters, add star anise, cinnamon, ginger and onion, and bring to a boil.
7. Turn to a pressure cooker and stew for about 40 minutes.
8. After cooling, open the lid, add appropriate amount of salt, collect the juice over high fire, and sprinkle with chopped green onion to serve.
Third, braised trotters
food
2 trotters, 20g of rock sugar, 5g of ginger 10g, 5g of salt, 5ml of cooking wine, 2 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of dried peppers and 5ml of soy sauce.
working methods
1, add a proper amount of water to the pot, then add pig's trotters and add a little cooking wine. After the fire boils, cook for another three to five minutes, so that the impurities in the pig's trotters are fully cooked. Then remove the pig's trotters for later use.
2, stir-fry sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir fry over low heat.
3. Stir fry until small yellow bubbles appear at the bottom of the pot.
4. Put the trotters into the pot and stir well.
5. Put ginger slices, dried peppers, fragrant leaves and star anise into the pot and stir well.
6. Cook a spoonful of cooking wine along the side of the pot, and then pour in a little soy sauce to color it.
7. Add the right amount of hot water and salt. After the fire boils, turn to low heat and stew for about an hour and a half.
8. Collect juice. And put it on a plate.
Fourth, the lazy version of the secret braised trotters
food
A pair of pig forepaws, two pieces of star anise, a small piece of cinnamon, sugar 15g, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of pepper.
working methods
1, clean pig's trotters, burn the remaining pig's hair on the fire and cut into sections.
2. Prepare the ingredients and chop the peppers.
3. Blanch the treated trotters with boiling water and drain.
4, the pot is hot, the oil is burned to 70% heat, saccharified into amber, and the star anise and cinnamon are fragrant.
5. Add trotters and stir fry for 5 minutes until golden brown.
6. After the trotters are fried, put them in two bowls of water and cook them. After adding salt, pour all the materials into the pressure cooker and press for 20 minutes.
Five, braised trotters
food
500g trotters, 2 ginger and garlic, 3 pepper, soy sauce 1 spoon, sugar 1 spoon, soy sauce 1 spoon, 2 fragrant leaves, cinnamon powder 1 roll, cinnamon powder1tablet.
working methods
1, trotter water, depilated, washed and drained!
2, ginger and garlic, flower rolls, fragrant leaves, cinnamon, peppers!
3, hot oil sauté ed ginger and garlic, aniseed!
4. Add trotters and stir fry. Add a spoonful of sugar and stir fry for a while!
5, add soy sauce to color, then add soy sauce and stir fry!
6, boil hot water, drown the trotters just right! After the fire boils, simmer for an hour, add oil to taste, and stew for another half an hour!
7, the fire can collect juice!
Six, braised trotters
food
3 kg of trotters, proper amount of onion and ginger, 3 star anise, 2 fragrant leaves, cinnamon 1 small piece, 50g of rock sugar, 30ml of soy sauce, 5ml of soy sauce and 5ml of cooking wine15ml.
working methods
1. Wash pig's trotters, remove hair with tweezers, put them in a cold water pot, and skim off the floating foam after cooking.
2. Rinse with running water and clean up the remaining pig hair.
3. Pour the pig's trotters into the pot, pour enough hot water, add rock sugar and cook for 10 minutes.
4, add spices, soy sauce 30ml, soy sauce 5ml, cooking wine 15ml.
5, turn to low heat 1 half an hour, and then collect the juice.