1, Xiangyang yellow wine: This is a traditional wine specialty in Xiangyang area. Xiangyang yellow rice wine has a long history and rich cultural heritage. Color like milk, good aroma, slightly sweet and sour taste, slightly alcoholic, due to the dilution of pulp, its alcohol content is generally only 2-3 degrees. In the brewing process, traditional techniques are emphasized, and after a long period of fermentation and cooking, the aroma of wine is more intense.
2. Gulong Liquor: This is also a famous specialty in Xiangyang. Gulong Chinese wine is a traditional yellow wine brewed by Hubei Gulong China Tobacco and Alcohol Industry Co., Ltd., which has a history of 1800 years. Unique taste, soft and sweet, fragrant and delicious, and endless aftertaste after drinking. Known as "China Liquor". Xiangyang people love Gulong Chinese wine, and they also like to drink it to celebrate the harvest, hold wedding banquets, entertain VIPs and dedicate it to their relatives. In today's liquor market, the market share of Gulong China liquor is still good.
3. Yicheng salted duck: Yicheng salted duck is a specialty of Yicheng City, Hubei Province. Yicheng salted duck is tender, delicious and unique. Yicheng salted duck can be divided into salted duck, salted duck and salted duck. Local high-quality duck meat is selected and processed through a series of processing procedures such as selection, cleaning, cutting and pickling. After a special baking process, the skin of dried salted duck is crisp and the meat inside is tender and juicy. Yicheng salted duck has a fragrant smell and delicious taste, and has become a favorite special food in Xiangyang area.
4. Xiangyang kohlrabi: Among Xiangyang specialties, the kohlrabi produced in Jin Dong Town and Shuanggou Town, Xiangzhou District, Xiangyang City is the most famous. Xiangyang kohlrabi is a specialty of Xiangyang City, Hubei Province. It is pickled with mustard through a special process, which is mainly divided into five flavors and ordinary flavors. Xiangyang kohlrabi is unique in its long growth period, crisp taste and rich in cellulose and vitamins. Xiangyang kohlrabi can be eaten raw, stir-fried and made into soup. It is not only delicious, but also nutritious, and is deeply loved by Xiangyang diners.
5. Xiangxiang Ophiopogon japonicus: Oumiao Town of Xiangfan City is known as the hometown of Ophiopogon japonicus in China, ranking first among the three major producing areas of Ophiopogon japonicus in China. Ophiopogon japonicus is widely used in traditional Chinese medicine preparations by local people and is known as a nourishing and health-preserving medicine. Xiangxiang Ophiopogon japonicus has the effects of nourishing yin, promoting fluid production, moistening lung, clearing heart and relieving annoyance. Xiangyang Ophiopogon japonicus is a unique local product with dry taste, yellow and white color and strong aroma. Ophiopogon japonicus is not only widely used in Xiangyang area, but also exported to all parts of the country.