The ingredients and methods are correct. Stew for an hour.

1. Why isn't tremella sticky?

(1) tremella fuciformis problem

There is no way for some tremella to boil out colloid, which is generally the case of bleaching tremella. This is the problem of tremella itself.

(2) the time is too short

Whether tremella is sticky or not has a certain relationship with the time of cooking tremella. When the cooking time is very short, the colloid in tremella cannot be cooked, which affects the texture of tremella.

(3) Put too much water.

The viscosity of tremella is inversely proportional to the boiling time. If there is too much water, the tremella soup will be thin and not strong.

(4) the problem of the pot

Used in health pots, frying pans, etc. It is not suitable for cooking tremella, and there is no way to cook tremella in such a pot.

2. What should I do if the tremella can't boil the glue?

(1) Stay up late.

There is also a certain relationship between the time of cooking tremella and the short time. When it is found that tremella has not been gelatinized after cooking 1 hour, you can continue cooking for about half an hour to see if it will be gelatinized. You can also try adding some starch, lotus root starch and baking soda. If it is still not gelatinized, there is no way. Maybe the tremella you bought won't gelatinize.

(2) boiling in a pressure cooker

The pressure cooker can quickly squeeze out the colloid in tremella, and it takes a short time, which is relatively simple and convenient.

3. How long will it take for tremella to come out?

In general, the gum in tremella can be boiled 1 hour.

Tremella is rich in gum and needs to be boiled at high temperature. Therefore, in general, 1 hour cooking tremella gum is completely possible.

4. Can tremella be eaten without glue?

Can eat.

In real life, not every time tremella is cooked, it will always cause tremella to boil out gum for various reasons. In fact, such tremella can also be eaten, but the taste and value are not as good as those with glue.

5, the correct cooking method of tremella.

1, prepare proper amount of tremella, rock sugar, red dates, etc.

2. Soak the tremella for about 3 hours in advance, remove the pedicle of tremella, and then cut or tear the tremella into small pieces.

3. Then put the tremella into the pot, add the right amount of water, bring it to a boil with high fire, and turn to low heat for slow stew.

4. When the tremella is thick, you can put tremella and rock sugar into the pot and stew it for about half an hour.

6. Small coup of tremella production

1, soak in cold water in advance. Soak tremella in cold water 3-4 hours in advance until the leaves become thick, and then cook until soft and sticky.

2. Cut the tremella into pieces. The more broken tremella is, the easier it is to stick, so make tremella into small flowers, which is good for sticking.

3, rock sugar choose polycrystalline rock sugar yellow rock sugar is appropriate. Single crystal rock sugar will affect the gum production of tremella, so it is suggested that yellow rock sugar is better and easier to gum.