Bean cake is one of local snacks. This is a delicious traditional food. The making of bean cake is relatively simple. Generally, flour and soybean flour are mixed, appropriate amount of water and oil are added, and then kneaded into dough. Next, knead the dough into small balls, roll it into thin slices, cut it into small pieces with a knife and fry it until golden brown. Bean cakes can be eaten as breakfast or as tea.

If you want to make bean cakes more delicious, you can add some of your own tastes and ideas. For example, adding some minced meat or sausage with rich flavor to the dough can increase the taste and taste of the bean cake. At the same time, adding chopped green onion or onion when frying bean cakes can also make bean cakes more fragrant.

In addition, bean cakes can also be used as vegetarian dishes. After cutting the bean cake into small pieces, stir-fry it with green peppers, red peppers, carrots, bean sprouts and other vegetables, and it becomes a delicious vegetarian dish. At the same time, adding proper amount of salt and balsamic vinegar when frying bean cakes can make bean cakes more tasty. In a word, bean cake is a very affordable home-cooked snack, which can easily make delicious and nutritious food.