White pot-stewed vegetables are characterized by white color, salty taste and soft texture. When serving, it is more appetizing with different flavors of dishes. For example, shrimp with white sauce, spiced pork heart, pork belly with white sauce, duck feet with white sauce, fat chicken with white sauce and fresh fish with white sauce are all made in this way.

Materials?

5 g pepper

Nutmeg 1

3 fragrant leaves

Radix Angelicae Dahuricae-Rhizoma Kaempferiae 2g each.

20 grams of cooking wine.

Appropriate amount of salt (personal taste)

Ingredients 500 grams of pig bones

Ingredients: 35g of onion.

Ingredients Ginger 15g

2500 grams of clean water

The practice of white brine in the north?

(1) Put all seasonings into gauze bags and put them into seasoning bags.

(2) Wash pig bones, blanch and wash away dirty foam; Green onions; Ginger is broken.

(3) When stainless steel pot gets angry, add water to boil, and add onion, ginger and spices.

(4) Bring to a boil with high fire, and turn to low fire for about 1 hour until fragrant.

⑤ Remove the onion and ginger and discard them.

⑥ Add all seasonings and cook until the salt is dissolved.

skill

To make white pot-stewed vegetables, the raw materials must be blanched. Its function is to remove blood stains from raw materials, remove peculiar smell and make the stew bright and white. The method is: put the preliminarily processed animal raw materials into a pot with cold water, and add a proper amount of cooking wine, onion segments, ginger slices, etc. Boil for a few minutes, take it out and let it cool, rinse the dirty foam with clear water and control the water to dry.

This method should pay attention to two points: first, the soaking time should be mastered. Generally speaking, the soaking time of large raw materials (such as chickens and ducks) and raw materials with special smell (such as pork intestines) is longer (about 10 minute); For small raw materials (such as squab and chicken wings), the soaking time is shorter (about 5 minutes). Second, the retted raw materials should be washed with clear water to remove decontamination foam, and at the same time, the water should be drained.