The survey shows that the employment direction of public dietitians mainly includes the following aspects:

1, nutritionist in hospitals and clinics;

2. Community health care workers;

3, nutrition and health and other related professional civil servants;

4, enterprise food processing, health care products marketing personnel;

5. Nutrition consultants or personal nutrition consultants and guidance experts who serve the public;

6, institutions or public professionals engaged in nutrition and health care;

7, hotel catering, health guidance of food experts or managers;

8. Professionals engaged in infant care, vocational education or nutritional science research;

9. Health professionals or managers provided by fitness and beauty centers.